Fried Boletus Boletus With Potatoes - A Recipe With A Photo Step By Step. How To Fry Boletus With Potatoes?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Fried potatoes with mushrooms are a simple but delicious dish. Mushrooms can be used fresh, frozen or dry.

Ingredients

Potatoes - 4-5 pcs.

Boiled boletus mushrooms - 150 g

Onions - 1 pc.

Sunflower oil - 120 ml

Salt to taste

Ground pepper - to taste

• 222 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

You can enjoy fried boletus with potatoes not only in the mushroom season, but throughout the year, if you have prepared mushrooms frozen or dried. How I froze boletus for the winter, you can see here.

Well, today it's time to use my reserves from the freezer and tell me how to fry boletus boletus with potatoes. If you have fresh mushrooms, then first we carry out a simple primary processing: we clean the boletus, cut and boil in salted water for about 30 minutes. Then drain the broth, rinse the mushrooms and squeeze lightly from the water.

If the mushrooms were frozen, then we have already gone through all the stages described above, and now we just need to fry the defrosted mushrooms with potatoes and onions. I prefer to fry potatoes in sunflower oil.

Put the boiled boletus in a pan with vegetable oil, set to fry over low heat. There should not be little oil, since both potatoes and mushrooms will absorb it. The ratio of mushrooms and potatoes can be any, but it is clear that the more mushrooms, the tastier.

We peel the potatoes, wash them and cut them into circles or cubes.

Add to mushrooms. For flavor, immediately add finely chopped onions. I usually fry the potatoes under the lid to reduce the amount of turning. This way the potatoes do not crumble, but remain intact. To begin with, I make the fire medium and fry so until the bottom potatoes are browned. Then I turn the potatoes along with the mushrooms, salt at this stage and then fry until tender over low heat under a closed lid. I check the readiness from time to time, but I don't turn the potatoes over.

Usually fried potatoes with boletus mushrooms are ready in 20-25 minutes.

You can serve cucumbers, tomatoes, various pickles and marinades with potatoes, but without all this it will be delicious.

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