Eggplant Saute In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Eggplant - 2-3 pcs.

Bulgarian pepper - 1 pc.

Tomatoes (small) - 2 pcs.

Onions - 1 head

Garlic to taste

Butter - 50 g

Table salt - to taste

Curly parsley - for serving

• 66 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step by step recipe with photo

Eggplant sautéed in a slow cooker can be attributed not only to a festive side dish. Chilled vegetable sauté is also perfect for a winter salad snack. In the first and second cases, the dish turns out to be “soulful” - juicy, tasty and healthy.

Opponents of meat products will gladly appreciate this wonderful eggplant sauté. The multicooker makes it easy to prepare vegetable dishes, and they turn out to be incomparable. You have already seen how to cook simple eggplant caviar on the site, and now you will find out about sauté.

Eggplants need tough and ripe. All other products are taken from the list. You will not find any seasonings or spices in the composition. It seems to me that they beat off the true taste of the eggplant sauté.

So eggplant sauté. Blue ones are cut into large cubes or slices and immediately salted so that unnecessary bitterness is gone.

They are dropped into the main multicooker bowl. Place a large cube of butter on the bottom of the bowl.

A straw of bell pepper is added to the eggplant. Of course, the main ingredient in sauté is eggplants, but if you slightly supplement them with other vegetables, the dish acquires an extraordinary taste and aroma.

Further onions, chopped into strips or cubes.

We start the multicooker in the "quenching" mode for 30 minutes. We begin to fry the eggplants with vegetables, but do not stir, but carefully lift with a wooden spatula. The classic sauté is prepared without stirring, but since our cooking container is a deep multicooker, we cannot do without this process.

A little chopped tomatoes and minced garlic, and the eggplant sauté cooked in a multicooker will turn into a royal side dish.

The contents of the multicooker are stewed until the final "whistle" in the timer. Your task, novice housewives, is not to miss the right time and not leave the sauté to languish in the multicooker bowl in the heating mode.

Supplemented with herbs and cherry tomatoes, saute is served on the festive table as a side dish or chilled as a vegetable salad.

Other stewed vegetable recipes

Eggplant stewed in a multicooker-pressure cooker

• Vegetable garnish for meat
• Eggplant and zucchini stew
• Eggplant "Paprikash"
• Stewed eggplants with vegetables