Steamed Zucchini In A Slow Cooker - A Recipe With A Photo Step By Step. How To Cook Zucchini In A Double Boiler?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

A simple and very healthy recipe for steaming zucchini. The garnish is prepared in a multicooker and is suitable for baby food.

Ingredients

Zucchini zucchini - 1 pc.

Salt to taste

Carrots - in addition

Olive oil - to taste

• 24 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step by step recipe with photo

A juicy, healthy, fiber-rich vegetable - Mr. Zucchini! The season of zucchini is almost over and you need to have time to please the body with super healthy food. Let's steam zucchini in a slow cooker. We will serve steamed zucchini as a healthy side dish for adults and children.

It is recommended for kids to use zucchini cooked in a double boiler in the form of mashed potatoes as the first complementary food, but then the vegetable must be cooked without salt.

Any variety is suitable for cooking steamed zucchini. I settled on zucchini zucchini. Their taste has a rich shade, and the pulp is more tolerant to cooking.

Let's take the products from the list of ingredients.

The zucchini must be peeled with a potato knife.

Cut the peeled zucchini into wide circles.

Use a teaspoon to remove the seeds, turning the mugs into cute rings.

Divide some of the rings into halves.

Lubricate the multicooker's steam screen with olive oil.

Spread the zucchini rings and half rings over the net so that the steam is evenly in contact with the zucchini on all sides. Season vegetables with salt.

If desired, the zucchini can be supplemented with any other favorite vegetables: potatoes, carrots, onions or bell peppers. I choose carrots.

Fill the main multicooker container 2/3 full with water. Place the zucchini net on top. Cook the dish in a covered multicooker for 30 minutes in the steaming mode.

Steamed zucchini in a slow cooker are ready! Enjoy the healthy side dish yourself or make a puree for the kids' table.