Quinoa With Mushrooms - Recipe With Photo And Video

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Delicious, aromatic quinoa and mushroom dish.

Ingredients

Boiled-frozen mushrooms - 300 g

Quinoa - 1 glass

Bulb onions - 1/2 pc.

Carrots - 1/2 pc.

Salt to taste

Vegetable oil - 1 tablespoon

• 157 kcal
• 40 minutes
• 40 minutes

Photo of the finished dish

Video recipe: Quinoa with mushrooms

Step by step recipe with photos and videos

Recently I discovered quinoa for myself and now I periodically cook different dishes with it, today I want to share with you a recipe for a delicious and aromatic dish made from quinoa and mushrooms. What mushrooms to use in this recipe is up to you, I had boiled-frozen chanterelles, we collected them in season. Sometimes I cook with mushrooms, they have their own aroma, and the taste of the dish turns out to be different.

So, prepare all the ingredients you need for the mushroom quinoa and start cooking.

First, soak the quinoa in water for at least 20 minutes, then rinse.

Peel the vegetables, finely chop the onion and place in a frying pan with oil.

Cut the carrots into smaller pieces and put in a pan with the onion, fry over medium heat until soft.

If necessary, cut the mushrooms into smaller pieces and put in a skillet with vegetables, fry until roasted.

Add quinoa, season with salt, add 2 cups of water, bring to a boil over high heat, reduce heat to low, cover and cook until liquid evaporates, about 20-30 minutes, depending on the variety.

A delicious quinoa and mushroom dish is ready.

Enjoy your meal!