Pumpkin Puree Soup With Carrots - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-05-24 11:19

Ingredients

Pumpkin - 1200 grams;

Potatoes - 1 pc;

Kohlrabi - 1 piece;

Carrots - 4 pcs;

Onions - 1 pc;

Red paprika - 1 pc;

Ginger;

cream - 200 ml.;

Salt pepper;

Seasoning for soup (vegetable).

• 100 kcal
• 50 minutes
• 50 minutes

Photo of the finished dish

Step by step recipe with photo

I cook such a puree soup very often in the fall, the main ingredient is pumpkin, the rest of the vegetables are optional or whatever is at home at the moment. If cooked without cream, you get even less calories.

You will need such products and a 5-liter saucepan.

Cut the pumpkin into pieces. I have a pumpkin variety that does not need to be peeled, only seeds and pulp.

Peel and chop the potatoes at random.

Kohlrabi

Onion

Carrot

Red paprika

Finely chop the ginger (you can do without it)

Add 1 liter of water, salt or add seasoning for the soup and simmer until the vegetables are ready, it took me 40 minutes.

Saute everything with a blender.

Add cream, stir well with a blender.

Boil, taste, if necessary, add more salt and pepper.

The puree soup is ready. Very tasty!

Enjoy your meal!