Spaghetti With Champignons And Olives - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Another option for making spaghetti is for those who love olives and champignons.

Ingredients

Spaghetti - 200 g

Champignons - 300 g

Cream 20% - 50 ml

Garlic - 3 cloves

Olive oil - 2-3 tbsp.

Sea salt - to taste

Parsley - 10 g

Olives - 250 g

Chili pepper - to taste

Ch.m. pepper - taste

• 166 kcal
• 25 minutes
• 25 minutes

Photo of the finished dish

Step by step recipe with photo

Do you love olives as I love them?))) I saw this recipe on the website of Julia Vysotskaya and could not pass by. I cooked it with pleasure and ate it in one person at a time)))). Only I have reduced the proportions by half. If you are also lovers of champignons and olives, then this recipe is for you.

It is best to use pitted green or black olives to avoid pitting during cooking. Some aromatic oil is preferable - nut oil, olive oil can be. If the mushrooms are no longer the first freshness, then they must be peeled. Take the fatty cream, it will be tastier.

So, to cook spaghetti with champignons and olives, prepare the products according to the list.

Heat the olive oil in a skillet and dip the crushed garlic into it. Heat the garlic in oil so that it completely gives off its smell, but does not roast too much. Then remove the garlic.

Cut the champignons into wedges and fry in garlic oil until golden brown. Season with salt and pepper.

Add the pitted olives and some of the chopped parsley and leave the rest to serve.

Boil the spaghetti in salted water with the addition of oil, as written on the package.

Pour cream into a pan with mushrooms and olives and heat for a couple of minutes.

Add boiled spaghetti to the pan, stir, salt if necessary. Keep in mind that olives already contain enough salt. Sprinkle with the remaining parsley and serve immediately. Spaghetti with mushrooms and olives are ready.

Enjoy your meal!