Stewed Eggplants In A Slow Cooker - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

A simple way to stew eggplant: chop all the vegetables and put them in the multicooker bowl. Vegetables will be stewed in their own juice.

Ingredients

The indicated weight of peeled vegetables

Eggplant - 600 g

Bulgarian pepper - 400 g

Tomatoes - 360 g

Onions - 300 g

Garlic - 3-4 Wednesdays clove

Vegetable oil - 2 tablespoons

Salt to taste

Black pepper s / m - to taste

Greens (parsley, dill) - to taste

• 56 kcal
• 1 h. 30 min.
• 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

Eggplant is an unusual vegetable, it is compared to meat in its satiety, and to mushrooms in its taste. Eggplants are boiled, fried, salted, grilled or oven-baked, and can also be stewed. I propose a simple way to cook stewed eggplants in a multicooker: chop all the vegetables and put them in the multicooker bowl. Vegetables will be stewed in their own juice.

Let's get started?

Cut clean eggplants into slices 2-3 cm thick.

We dip them in salted water to get rid of the bitterness, for 30 minutes.

At this time, let's start preparing vegetables. Wash the bell pepper, cut it in half, remove the seeds and the stalk, cut it into strips, not thinly.

Dice the onion.

Cut the tomatoes into slices.

Time is up, we drain the water, rinse the eggplant circles under running water. Pour vegetable oil into the multicooker bowl (I have a Redmont-250, the bowl is 4 liters), put the eggplants in it. Then - the rest of the prepared vegetables - onions, peppers, tomatoes. Add chopped herbs and garlic, squeezed through a press. Salt and pepper. You can add any spices you want. The result is a full bowl of vegetables, which will decrease in volume during the stewing process. Stir the vegetables and turn on the "Stew" mode on the multicooker.

After the signal, open the lid of the multicooker - the stewed eggplant is ready. We lay out the finished dish on plates, if desired, you can sprinkle with chopped herbs.

Enjoy your meal!

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• Stewed eggplants in tomato
• Stewed eggplants with tomatoes and garlic