Curd Pie "Burenka Ladybird" - A Recipe With A Photo Step By Step

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

For the test:

Flour - 300-350 g

Butter - 200 g

Sugar - 150 g

Egg - 1 piece or 1 yolk

Cocoa or carob - 3 tablespoons

Baking powder - 10 g

Salt - 1 pinch

For filling:

Cottage cheese - 400-500 g

Butter - 150 g

Sugar - to taste up to 150 g

Vanilla sugar - 2 tsp

Eggs - 3-4 pcs.

Starch or flour - 1.5 tbsp.

• 347 kcal
• 1 h. 15 min.
• 1 h. 15 min.
• B: 7.92
• W: 19.7
• U: 35.76

Photo of the finished dish

Step by step recipe with photo

I remember exactly that in 2009 I saw the recipe for this cake "Burenka Cow" with curd filling on the page of the famous St. Petersburg ceramist Yulia Kostenich. Since then, I periodically bake it at the request of the household, which they are very pleased with.

Julia also showed on this basis the design of such a cake on the theme "Night", that is, instead of the characteristic spots, stars and a month are cut out of the dough. And it once occurred to me to design this cake in the form, so to speak, of a portrait of a tiger. I found his photo in my archive …)))

For the "Burenka Ladybird" curd pie, prepare the ingredients according to the list.

To prepare shortcrust pastry, grind the butter and sugar.

Stir in the egg or egg yolk.

Then add flour, cocoa or carob, baking powder and salt.

Stir the dough into crumb, which is then collected into a ball. If the crumb seems to be too dry, then add a little ice water. Place the dough in the refrigerator while the filling is cooking.

The dough can be placed on cooling in two ways: just in a bag or in a container, but I prefer to distribute the dough in the form in which the cake will be baked and put it in the refrigerator directly in it. Do not forget to separate a small piece of dough for future decoration - specks.

For the filling, combine cottage cheese, softened butter, eggs, sugar, vanilla sugar and starch or flour, such as rice, into a homogeneous mixture.

Pour the filling onto the dough in a mold and smooth it out.

Roll out the set piece of chocolate shortbread dough into a thin layer, tear it into pieces of different sizes and arrange them on the surface of the curd filling.

Place the pie blank in a preheated oven and bake at 175 degrees for about 1 hour.

Serve the Burenka Lady Curd Pie chilled.

Have a nice tea!