Table of contents:
Video: Bulk Apple Pie, Recipe With Photo. Cooking Bulgarian Loose Apple Pie
2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24
Wheat flour - 1 glass;
Semolina - 1 glass;
Sugar - 1 glass;
Baking powder - 1 tsp;
Butter - 60 grams;
Cinnamon - to taste;
Milk - 0.5 cups;
Apple (large) - 2 pcs.
- 195 kcal
- 1 hour
- 1 hour
Photo of the finished dish
Step by step recipe with photo
In some sources, the name of this pie sounds like "Warsaw", somewhere it is called "Bulgarian", but the essence remains unchanged - there is no need to knead the dough. The preparation is very simple and quick, and the taste is amazing.
Sift flour into a separate bowl, add semolina, sugar, baking powder and mix thoroughly.
Grate apples into another bowl.
Grease the form with butter and begin to collect the cake layer by layer: 1/3 of the loose part, then 1/3 of apples, a whisper of cinnamon and so on, alternating. Finish the layer with the loose part.
With a wooden stick we make several holes in the assembled cake.
Pour milk on top and grate three butter, distributing it evenly over the entire surface.
We put it in an oven preheated to 180 degrees. This cake is baked for about 1 hour. Readiness is determined by the golden pea.
The bulk apple pie is ready.
A proven recipe for making Bulgarian lecho for the winter, step by step with photos
A proven recipe for making Bulgarian lutenitsa for the winter, step by step with photos
Sour Cream Apple Pie With Cinnamon And Almonds - A Recipe With A Photo Step By Step. Cooking Apple Pie With Sour Cream
Proven recipe for making delicious apple sour cream pie with almonds and cinnamon, step by step with photos
A proven recipe for making bulk pumpkin pie, step by step with photos
Pie "Three Glasses" With Apples (bulk) - A Recipe With A Photo Step By Step. How To Make Three Glasses Bulk Apple Pie?
The proven recipe for making a bulk pie "Three glasses" with apples, step by step with photos