Pie "Kroshka" Recipe With Photo. How To Make Crumb Curd Pie?

2023 Author: Catherine Crossman | [email protected]. Last modified: 2023-08-25 05:24

Ingredients

Flour - 2.5 cups;

Oil - 180 grams;

Eggs - 4 pcs.;

Cottage cheese - 500 grams;

Sugar - 1 glass.

• 300 kcal
• 1 h. 10 min.
• 1 h. 10 min.

Photo of the finished dish

Step by step recipe with photo

This pie has several names: Tsar's cheesecake, Royal cheesecake, Crumb pie and maybe these are not all of its names) In any case, it is worth it to cook it at least once. I advise you to use high-quality natural cottage cheese, as this affects not only the taste, but also our health. This dish has firmly settled in our family for its ease of preparation and wonderful taste.

Ingredients for Crumb Pie:

We take the butter straight from the refrigerator, add flour and 2 tablespoons of sugar. Rub everything into a crumb with our hands, if the crumb is too sticky, then add a little more flour.

For the filling, combine cottage cheese, eggs and the remaining sugar. For taste and aroma, you can add vanillin, zest or cinnamon, who likes what, or add nothing)

Using an immersion blender, make a homogeneous mass from this. If you don't have such an assistant, then you can stir with a spoon, it will just take longer.

Put 2/3 of the crumb volume on the bottom of the baking dish.

Pour the curd mass on top.

Now the remaining crumb.

We bake the Crumb pie in an oven preheated to 180 degrees for 40-50 minutes until a slight blush, then remove, cool and cut.

Enjoy your meal!