Pie With Cottage Cheese, Poppy Seeds And Semolina - A Recipe With A Photo Step By Step

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Pie With Cottage Cheese, Poppy Seeds And Semolina - A Recipe With A Photo Step By Step
Pie With Cottage Cheese, Poppy Seeds And Semolina - A Recipe With A Photo Step By Step

Video: Pie With Cottage Cheese, Poppy Seeds And Semolina - A Recipe With A Photo Step By Step

Video: Pie With Cottage Cheese, Poppy Seeds And Semolina - A Recipe With A Photo Step By Step
Video: Orange juice cake with poppy seeds ♡ English subtitles 2023, September
Anonim

If you want something tasty, bake a manna with cottage cheese and poppy seeds in milk (no eggs). It will turn out tender, tasty and satisfying!

Ingredients

For the test:

Wheat flour - 300 g

Sugar - 100 g

Butter - 130 g

Salt - 1 pinch

Vanilla sugar - 1 pinch

For filling:

Milk - 750 ml

Sugar - 150 g

Butter - 100 g

Cottage cheese - 250 g

Poppy - 60 g

Semolina - 150 g

Salt - 1 pinch

Vanilla sugar - 1 pinch

  • 272 kcal
  • 1 h. 30 min.
  • 1 h. 30 min.

Photo of the finished dish

Step by step recipe with photo

This delicious and satisfying homemade cake is prepared without the use of eggs. Cooking it is quite simple and short-lived. Most of the time is spent baking. The cake is medium in height. In a form with a diameter of 24 cm, it turns out to be about 5-6 cm. Let's try?

To make a pie with cottage cheese, poppy seeds and semolina, prepare the foods on the list.

In a large saucepan, combine milk, filling sugar (150g), some salt, vanilla sugar and butter (100g).

Bring to a boil, butter and sugar should be completely dissolved in milk. Remove from heat.

Add poppy seeds and semolina to the hot milk mixture. Stir vigorously and set aside for 10-15 minutes. Stir the filling periodically so that there are no lumps of semolina.

In the meantime, prepare the dough.

Sift flour into a bowl, add diced butter, sugar, salt, vanilla sugar. Grind everything together into a crumb, it will be more convenient to do it with your hands.

In a split baking dish, line the bottom with parchment paper. Put 2/3 of the dough into a mold, tamp.

Add cottage cheese mashed with a fork to the finished swollen filling. Stir.

Place the filling over the prepared dough.

Spread the remaining crumb dough evenly over the top.

Put the cake in an oven preheated to 180 degrees. Bake the cake for an hour. You can leave the cake in the oven until it cools completely. Pie with cottage cheese, poppy seeds and semolina is good chilled.

Enjoy your meal!)

Other recipes for loose cottage cheese pie

Cottage cheese-poppy cake

  • Whip up cottage cheese pie
  • Royal cheesecake in a slow cooker
  • French cheesecake

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