Welcome to the ultimate solution for your morning meal dilemmas. These Breakfast Crescent Rolls are the perfect blend of savory, cheesy, and satisfying, all wrapped in a flaky, buttery crescent roll. Whether you’re rushing on a weekday or planning a leisurely weekend brunch, this recipe delivers a delicious, hot breakfast that everyone will love. Forget boring toast and cereal; this is a morning upgrade that’s surprisingly simple to make.
This easy recipe transforms a simple can of crescent roll dough into a complete breakfast, packed with fluffy scrambled eggs, savory sausage, and melted cheddar cheese. It’s a versatile, crowd-pleasing dish that feels like a treat but comes together in just about 30 minutes.
Why You’ll Love These Breakfast Crescent Rolls
If you need more convincing, here’s why this recipe will become a staple in your home:
- Incredibly Quick: From start to finish, you can have these golden-brown beauties on the table in about 30 minutes.
- Perfectly Portable: They are a fantastic grab-and-go option for busy mornings.
- Completely Customizable: Swap the sausage for bacon, add your favorite veggies, or try a different cheese. The possibilities are endless!
- Family-Friendly: Kids and adults alike can’t resist these cheesy, savory roll-ups.
The Essential Ingredients
The magic of this recipe lies in its simplicity. You only need a handful of common ingredients to get started.
- Pork Sausage: A one-pound roll of ground pork sausage provides the savory, hearty base.
- Eggs: Large eggs are scrambled to fluffy perfection.
- Cheddar Cheese: Freshly shredded sharp cheddar cheese melts beautifully and adds a tangy flavor. Avoid pre-shredded cheese, which contains anti-caking agents.
- Crescent Roll Dough: One standard 8-ounce can of refrigerated crescent roll dough is all you need.
- Milk: A splash of milk makes the scrambled eggs extra creamy.
- Butter: Melted butter brushed on top gives the rolls a gorgeous golden-brown finish.
- Seasoning: A little salt and black pepper are all you need to season the eggs.
For a delicious twist, consider adding some finely chopped onions or bell peppers to the sausage as it cooks.
Step-by-Step Instructions for Perfect Breakfast Crescent Rolls
Making these breakfast crescent rolls is as easy as 1-2-3-4. Follow these simple steps for flawless results.
- Cook the Fillings: In a large skillet over medium-high heat, cook the sausage until it’s browned and crumbled. Drain off any excess grease. While the sausage cooks, whisk together the eggs, milk, salt, and pepper in a bowl. Scramble the eggs in a separate pan until just set.
- Prepare the Dough: Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into 8 triangles. Lay them flat on a baking sheet lined with parchment paper.
- Assemble the Rolls: On the wide end of each triangle, layer a spoonful of the cooked sausage, a spoonful of scrambled eggs, and a generous sprinkle of shredded cheddar cheese.
- Roll and Bake: Roll up each crescent, starting from the wide, filled end and rolling towards the point. Arrange them on the baking sheet, then brush the tops with melted butter. Bake for 12-15 minutes, or until they are a deep golden brown. Serve immediately!
Pro-Tips for Flawless Results
Want to make your Breakfast Crescent Rolls even better? Here are a few expert tips:
- Don’t Overfill: It can be tempting to pack the rolls with filling, but this can cause them to burst or become soggy. A couple of tablespoons of filling per roll is the perfect amount.
- Drain Grease Thoroughly: Make sure to drain all the grease from the cooked sausage. Excess grease is the number one cause of a soggy bottom.
- Use Freshly Shredded Cheese: As mentioned, block cheese that you shred yourself melts much more smoothly than the pre-packaged kind.
- Seal the Edges: For fillings that like to escape, gently pinch the seams of the crescent dough after rolling to create a better seal.
Delicious Variations to Try
This recipe is a fantastic template. Feel free to customize it with your favorite breakfast ingredients.
Bacon, Egg, and Cheese
Swap the sausage for 6-8 slices of crispy, crumbled bacon. It’s a classic combination for a reason!
Ham and Swiss
For a different flavor profile, use finely diced cooked ham and shredded Swiss cheese. This variation is reminiscent of a classic Croque Monsieur. If you like this combo, you’ll love our Easy Ham and Cheese Crescent Roll-Ups.
Vegetarian Delight
Omit the meat and sauté some finely chopped spinach, mushrooms, and onions. Combine this with the scrambled eggs and some feta or goat cheese for a delicious vegetarian option. Speaking of feta, our Green Olive Feta Dip is another must-try appetizer.
Make-Ahead & Storage Guide
These crescent rolls are perfect for planning ahead.
- Make-Ahead: You can cook the sausage and egg filling a day in advance. Store it in an airtight container in the refrigerator. When ready to bake, simply assemble and proceed with the recipe.
- Storing Leftovers: Store any leftover baked crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
- Freezing: Bake the rolls as directed and let them cool completely. Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2 months. Reheat from frozen in a 350°F oven for 10-15 minutes.
What to Serve with Crescent Roll Breakfasts
While these rolls are a complete meal on their own, they also pair beautifully with other breakfast favorites. Consider serving them with a side of fresh fruit, a yogurt parfait, or a delicious Sausage Hashbrown Breakfast Casserole for a truly epic brunch spread.
Frequently Asked Questions
Yes! You can prepare the sausage and egg filling up to 24 hours in advance and store it in the refrigerator. When you’re ready, simply assemble the rolls and bake as directed for a super fast breakfast.
Absolutely. Bake the rolls as directed and let them cool completely. Wrap them individually and store them in a freezer-safe bag for up to 2 months. Reheat them in the oven or air fryer for best results.
The key is to drain the cooked sausage very thoroughly to remove all excess grease. Additionally, avoid overfilling the rolls, as too much filling can release moisture and make the dough soggy.
These are highly customizable! Try swapping the sausage for crumbled bacon or diced ham. For a vegetarian option, use sautéed spinach, mushrooms, and feta cheese. You can also use different cheeses like Swiss, Monterey Jack, or a spicy pepper jack.
They are a great all-in-one breakfast, but they also pair wonderfully with a fresh fruit salad, yogurt, or a side of hash browns to create a larger brunch spread.
The Perfect Breakfast Crescent Rolls Recipe
Breakfast Crescent Rolls (Quick & Easy Recipe)
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large skillet, cook the sausage over medium-high heat until browned, crumbling it with a spoon. Drain off all excess grease.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper. In a separate, clean skillet, melt a small amount of butter or use cooking spray over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are fluffy and just set. Do not overcook.
- Unroll the crescent dough and separate it into 8 triangles. Place them on the prepared baking sheet.
- On the wide end of each dough triangle, evenly distribute the cooked sausage, followed by the scrambled eggs, and a generous sprinkle of cheddar cheese.
- Starting at the wide end, roll up each crescent snugly towards the point. Arrange the rolls on the baking sheet, point-side down.
- Brush the tops of the rolls with the melted butter. Bake for 12-15 minutes, or until the tops are a deep golden brown and the dough is cooked through. Serve warm.
Notes
Tip 2: Don't overfill the crescent rolls, or the filling may spill out during baking.
Tip 3: For an extra savory touch, add a pinch of garlic powder to the melted butter before brushing it on top.
Share Your Creations!
We are certain that these Breakfast Crescent Rolls will be a new favorite for you and your family. They prove that a special breakfast doesn’t have to be complicated. If you make this recipe, we would be thrilled to see it! Please leave a comment below or share a photo of your masterpiece on Pinterest. Your feedback helps us and inspires other home cooks!
