There’s something wonderfully nostalgic about old-fashioned butter mints. These melt-in-your-mouth candies are incredibly simple to make and this easy butter mints recipe requires no baking and just four core ingredients. They are the perfect sweet treat for weddings, baby showers, holidays, or simply to have in a candy dish at home.
Forget store-bought versions; these homemade butter mints are softer, creamier, and have a rich, buttery flavor that is simply unmatched. You can customize the colors to match any party theme, making them a versatile and delightful addition to any celebration.
What Are Butter Mints?
Butter mints are a type of soft, crumbly candy made primarily from butter, powdered sugar, and peppermint extract. Unlike hard mints, their texture is uniquely tender, designed to dissolve or “melt” in your mouth. They are often pastel-colored and served at special occasions as a light, refreshing after-dinner treat.
Why You’ll Love This Butter Mints Recipe
This recipe stands out for its simplicity and foolproof results. You don’t need any special candy-making equipment, and the entire process is straightforward and fun.
- Incredibly Easy: With just a few simple steps, you can create beautiful and delicious homemade mints.
- No-Bake: The perfect recipe for any time of year, especially when you don’t want to turn on the oven. If you love no-bake treats, you might also enjoy these no-bake peppermint balls (coming soon).
- Completely Customizable: Easily change the colors and even the flavors to suit your preferences or event theme.
- Perfect for Gifting: Packaged in a small bag or jar, these mints make a charming and thoughtful homemade gift.
The Simple Ingredients You’ll Need
The magic of this recipe lies in its simplicity. You only need a handful of common kitchen staples to get started.
- Salted Butter: Use good quality salted butter that is softened to room temperature. This is the star of the show.
- Powdered Sugar: This dissolves completely, giving the mints their signature smooth, melt-in-your-mouth texture. Sifting is recommended to avoid lumps.
- Heavy Cream: Just a small amount helps bind the dough and adds to the creaminess. You can also use half-and-half or milk.
- Peppermint Extract: This provides the classic minty flavor. Make sure to use extract, not oil, as peppermint oil is much more potent.
- Food Coloring: Optional, but perfect for creating festive colors. Gel food coloring provides vibrant shades without adding extra liquid.
Step-by-Step Instructions for the Perfect Butter Mints Recipe
Follow these simple steps to create perfect, creamy butter mints every time. It’s a straightforward process that delivers impressive results.
Step 1: Cream the Butter
In a large mixing bowl, use an electric mixer to beat the softened butter until it is light and fluffy, about 1-2 minutes. This incorporates air and is key to the mints’ light texture.
Step 2: Mix the Dough
Gradually add half of the powdered sugar to the butter and mix on low speed until combined. Add the heavy cream and peppermint extract, mixing again. Slowly incorporate the remaining powdered sugar until a stiff, but pliable, dough forms. If you’re adding color, mix it in now until evenly distributed.
Step 3: Roll and Cut the Mints
Divide the dough into two or three smaller portions. On a surface lightly dusted with powdered sugar, roll each portion into a long rope about 1/2-inch in diameter. Use a sharp knife or a pastry wheel to cut the rope into small, bite-sized mints.
Step 4: Let Them Dry
Place the cut mints in a single layer on a parchment-lined baking sheet. Let them air-dry at room temperature for at least 12-24 hours, or until they are firm to the touch. This drying step is crucial for them to develop their characteristic texture.
Pro Tips for Melt-in-Your-Mouth Mints
A few simple tricks can take your homemade butter mints from good to absolutely perfect.
- Sift Your Sugar: For the smoothest possible texture, sift your powdered sugar before mixing. This removes any small clumps.
- Don’t Overmix: Once the dough comes together, stop mixing. Overworking it can make the mints tough.
- Adjust Dough Consistency: If your dough is too sticky, add a little more powdered sugar. If it’s too crumbly, add a tiny drop more of heavy cream.
- Patience is Key: Don’t skip the drying time! This step is essential for the mints to set properly and achieve that perfect melt-in-your-mouth texture. These are a great make-ahead treat for parties, just like these no-bake Christmas cheesecake bites (coming soon).
Fun Flavor and Color Variations
While classic peppermint is wonderful, don’t be afraid to experiment! This recipe is a fantastic base for creativity.
- Different Extracts: Try swapping peppermint for vanilla, almond, or lemon extract for a completely different candy.
- Holiday Themes: Use red and green coloring for Christmas, pastels for Easter, or orange for Halloween. They are perfect for making a special Valentine’s day treat (coming soon), too.
- Shaping Fun: Instead of cutting ropes, you can press the dough into small, silicone candy molds for fun shapes.
For another classic dessert that’s always a crowd-pleaser, check out our recipe for bakery-style chocolate chip cookies.
How to Store Homemade Butter Mints
Proper storage is key to keeping your butter mints fresh and delicious. Once they are fully dried, place them in an airtight container.
- Room Temperature: They will last for up to two weeks at room temperature.
- Freezing: For longer storage, you can freeze the mints in an airtight, freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.
Frequently Asked Questions
Yes, you can! It will require more effort, but you can cream the butter and mix the dough by hand with a sturdy spoon or spatula. Ensure the butter is very soft before you begin.
Absolutely! This recipe is very versatile. You can substitute peppermint extract with other extracts like vanilla, almond, lemon, or orange for a different flavor profile.
The drying step is crucial for the mints to develop their signature texture that melts in your mouth. While they are edible sooner, allowing them to dry for at least 12-24 hours is highly recommended for the best results.
When stored in an airtight container at room temperature, homemade butter mints will stay fresh for up to two weeks. For longer storage, you can freeze them for up to three months.
If your mints are too soft, they may need more time to air-dry. If the dough is too crumbly, it might be a bit dry; try adding a tiny drop of heavy cream (a fraction of a teaspoon) to bring it together. If it’s too sticky, add a little more powdered sugar.
The Best Old-Fashioned Butter Mints Recipe
This recipe brings back the charm of a classic candy with a simple, no-fuss method. Enjoy the process of creating these delightful, melt-in-your-mouth treats for your next gathering!
Butter Mints Recipe (Easy, Old-Fashioned, No-Bake)
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened butter with an electric mixer until light and fluffy, about 1-2 minutes.
- Gradually add half of the powdered sugar, mixing on low. Then, mix in the heavy cream and peppermint extract. Slowly add the remaining powdered sugar until a stiff dough forms. Add food coloring here, if using.
- Divide the dough. On a surface lightly dusted with powdered sugar, roll each portion into a 1/2-inch thick rope. Cut the rope into small, bite-sized mints.
- Arrange the mints in a single layer on a parchment-lined baking sheet. Let them air dry at room temperature for 12-24 hours, or until firm.
Notes
Storage: Store fully dried mints in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.
Share Your Creations!
If you make this butter mints recipe, I’d love to see it! Share a photo and tag me on Pinterest. There’s nothing better than seeing these sweet treats in your home. Happy candy making!
