Imagine the creamy, savory filling of a classic chicken pot pie. Now, picture it topped not with a pastry crust, but with soft, pillowy gnocchi that gets perfectly golden and toasted in the oven. That’s the magic of this Gnocchi Chicken Pot Pie. It’s a delightful twist on two beloved comfort foods, delivering a satisfying and incredibly easy meal that’s perfect for any weeknight. If you’re looking for a recipe that will warm you up from the inside out, you’ve found it.
This one-skillet wonder simplifies the classic pot pie, making it accessible for even the busiest of home cooks. We’re skipping the complicated crust and using store-bought gnocchi as a delicious and hearty topping. The result is a bubbling, creamy casserole that will have everyone asking for seconds.
Why This Gnocchi Chicken Pot Pie Recipe is a Must-Try
This isn’t just another dinner recipe; it’s an experience. The rich, velvety sauce envelops tender chicken and vegetables, while the gnocchi provides a uniquely satisfying chew. It’s the perfect meal for a cozy night in and a fantastic way to upgrade your comfort food game. Plus, making this Gnocchi Chicken Pot Pie is surprisingly straightforward!
- One-Skillet Meal: Fewer dishes mean less cleanup. Everything comes together in a single oven-safe skillet.
- Quick & Easy: Ready in under an hour, it’s a perfect solution for a hearty weeknight dinner.
- Ultimate Comfort Food: It combines the heartiness of gnocchi with the classic, creamy goodness of chicken pot pie.
- Crowd-Pleaser: This recipe is a guaranteed hit with both kids and adults.
Ingredients You’ll Need
The beauty of this dish lies in its simple, accessible ingredients. Here’s what you’ll need to create this creamy chicken and gnocchi bake:
- Chicken: Boneless, skinless chicken breasts cut into bite-sized pieces.
- Gnocchi: A package of store-bought potato gnocchi is perfect for this.
- Vegetables: A classic mirepoix of onion, carrots, and celery forms the flavor base, with frozen peas added at the end.
- For the Sauce: Butter, all-purpose flour, garlic, chicken broth, and heavy cream create the rich, savory sauce.
- Herbs and Seasoning: Dried thyme, dried rosemary, salt, and black pepper give the dish its classic pot pie flavor.
Step-by-Step Instructions for the Perfect Gnocchi Chicken Pot Pie
Follow these simple steps to create a delicious and comforting meal. The key is to build layers of flavor right in your skillet.
- Sauté the Vegetables: In a large, oven-safe skillet, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook until they begin to soften, which usually takes about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the cubed chicken to the skillet. Season with salt, pepper, thyme, and rosemary. Cook until the chicken is lightly browned and cooked through.
- Make the Creamy Sauce: Sprinkle the flour over the chicken and vegetables. Stir constantly for one minute to cook out the raw flour taste. Slowly pour in the chicken broth while stirring to prevent lumps. Once combined, pour in the heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until it starts to thicken.
- Combine and Top: Stir in the frozen peas. Remove the skillet from the heat. Arrange the potato gnocchi in an even layer over the top of the chicken and vegetable filling.
- Bake to Perfection: Transfer the skillet to a preheated 400°F (200°C) oven. Bake for 15-20 minutes, or until the filling is bubbly and the gnocchi are cooked through. For a golden-brown top, you can switch the oven to broil for the last 1-2 minutes, but watch it carefully to prevent burning. Let it rest for a few minutes before serving.
Pro Tips for Recipe Success
Want to make your Gnocchi Chicken Pot Pie absolutely flawless? Here are a few expert tips to guarantee success.
Don’t Pre-Cook the Gnocchi
Use the gnocchi straight from the package. It will cook perfectly in the oven, absorbing some of the delicious sauce while baking. Boiling it beforehand can make it mushy.
Get a Golden-Brown Top
For that beautiful color and slightly crispy texture on top, don’t be afraid to use the broiler for the last minute or two of cooking. It makes a huge difference!
Adjust Sauce Thickness
If your sauce seems too thin, let it simmer for a few extra minutes before adding the peas and gnocchi. If it’s too thick, a small splash of chicken broth or cream will loosen it up.
Fun Variations to Try
While this recipe is fantastic as is, it’s also incredibly versatile. Feel free to add other vegetables like mushrooms, corn, or green beans. For a different flavor profile, try this amazing Crack Chicken Gnocchi version. You can also swap the chicken for leftover turkey after a holiday feast!
What to Serve with Your Pot Pie
This Gnocchi Chicken Pot Pie is a hearty meal all on its own. However, if you’d like to round it out, a simple green salad with a vinaigrette dressing is a perfect fresh contrast. For soaking up every last bit of that creamy sauce, serve it alongside some crusty bread or this simple Tomato Basil Bread.
Storing and Reheating Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave, but for the best results, place the leftovers in an oven-safe dish and bake at 350°F (175°C) until warmed through. This helps the gnocchi regain some of its texture.
Frequently Asked Questions
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More Comfort Food Recipes You’ll Love
If you enjoyed this dish, you’ll love these other comforting classics. Be sure to check out our recipe for classic Chicken and Dumplings, this rich and hearty Crockpot Beef Stew (coming soon), and a cheesy, delicious French Onion Beef Casserole. Another family favorite is our creamy Chicken Alfredo Rice Casserole.
Get the Full Recipe Below!
Gnocchi Chicken Pot Pie: The Ultimate Comfort Food Mashup
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). In a large, oven-safe skillet, melt the butter over medium-high heat. Add the diced onion, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic and cook until fragrant, about 1 minute more.
- Add the cubed chicken to the skillet. Season with salt, pepper, dried thyme, and dried rosemary. Cook, stirring occasionally, until the chicken is browned and cooked through.
- Sprinkle the flour over the contents of the skillet and stir for 1 minute to cook off the raw taste. Gradually whisk in the chicken broth, ensuring no lumps form. Pour in the heavy cream and bring the mixture to a simmer. Cook for 3-5 minutes, stirring occasionally, until the sauce has thickened.
- Remove the skillet from the heat. Stir in the frozen peas. Arrange the uncooked gnocchi evenly over the top of the chicken mixture.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the filling is bubbly and the gnocchi is cooked through. For a more golden topping, switch to broil for the final 1-2 minutes, watching carefully to prevent burning.
- Carefully remove the skillet from the oven and let it rest for 5 minutes before serving. The sauce will thicken slightly as it cools.
Notes
Tip 2: You can use leftover cooked chicken or turkey; just add it with the peas and heat through.
Tip 3: A sprinkle of Parmesan cheese over the gnocchi before baking adds a delicious, savory crust.
Share Your Creation!
We are thrilled for you to try this Gnocchi Chicken Pot Pie recipe! It’s the kind of meal that brings everyone to the table and leaves them smiling. If you make it, please leave a comment below to let us know how it turned out. Don’t forget to save this recipe to your favorite board on Pinterest so you can find it again!
