Get ready to discover your new favorite cookie. These Salted Honey Cinnamon Cookies deliver the ultimate trifecta of flavors: warm spice, rich honey, and a perfect pop of flaky sea salt. They have irresistibly crispy edges and a wonderfully soft and chewy center. This recipe is straightforward, uses simple ingredients, and produces bakery-quality results right in your own kitchen. We’ve packed this guide with tips to ensure you get the perfect cookie every single time.
Whether you’re baking for the holidays, a special occasion, or just a Tuesday afternoon craving, these cookies are a guaranteed crowd-pleaser. The subtle sweetness from the honey combined with the warmth of cinnamon creates a comforting and sophisticated flavor that sets them apart from the usual chocolate chip.
Why This Salted Honey Cinnamon Cookies Recipe is a Must-Try
You’ll fall in love with this recipe for its perfect texture and beautifully balanced flavors. The honey provides moisture that keeps the cookies chewy for days, while the cinnamon adds a cozy warmth. A final sprinkle of flaky sea salt enhances all the other flavors, making each bite absolutely addictive.
This recipe is also incredibly reliable. We’ve tested every step to ensure you get consistent results. Forget cookies that spread too thin or turn out dry. Follow these simple instructions for a perfect batch of Salted Honey Cinnamon Cookies that will have everyone asking for the recipe. For another sweet and savory treat, try these amazing hot honey recipe ideas.
The Key Ingredients for Perfect Cookies
The magic of these cookies lies in a few key ingredients. Here’s what you’ll need and why it matters:
- Unsalted Butter: Using unsalted butter allows you to control the saltiness. We’ll be melting it to help create that desirable chewy texture.
- Honey: The star of the show! It adds a unique floral sweetness and keeps the cookies moist. Any standard liquid honey will work well.
- Cinnamon: Provides a warm, spicy counterpoint to the sweet honey.
- Light Brown Sugar: Adds moisture and a hint of molasses flavor, which contributes to a chewier cookie.
- Flaky Sea Salt: This is for sprinkling on top. It provides a delightful crunch and a burst of salty flavor that cuts through the sweetness. Don’t skip it!
- All-Purpose Flour: The structural foundation of our cookies. Be sure to measure it correctly by spooning it into your measuring cup and leveling it off.
How to Make Salted Honey Cinnamon Cookies Step-by-Step
Making these cookies is a simple and rewarding process. We’ve broken it down into easy-to-follow steps to guide you from pantry to plate.
1. Combine Wet Ingredients
Start by whisking the melted butter, honey, brown sugar, and granulated sugar together in a large bowl until smooth. Add the egg and vanilla extract and mix until everything is well combined and slightly lightened in color.
2. Add Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cinnamon, baking soda, and fine sea salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or by hand until just combined. Be careful not to overmix the dough.
3. Chill the Dough (Optional but Recommended)
For the best flavor and texture, cover the dough and chill it in the refrigerator for at least 30 minutes. This step prevents the cookies from spreading too much and deepens the flavors. If you’re short on time, you can skip this, but your cookies will be thinner.
4. Bake to Perfection
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheet, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. For another fantastic dessert, check out this pecan pie cheesecake recipe.
5. The Finishing Touch
As soon as the cookies come out of the oven, sprinkle them generously with flaky sea salt. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro-Tips for Bakery-Style Results
Want to elevate your Salted Honey Cinnamon Cookies? Follow these expert tips:
- Don’t Overbake: For that perfect chewy center, pull the cookies from the oven when they look slightly underdone. They will continue to bake on the hot pan.
- Bang the Pan: For flatter, chewier cookies with wrinkled edges, you can drop the baking sheet on the counter a couple of times right after they come out of the oven.
- Use Quality Ingredients: The flavor of the honey and cinnamon really shines through, so use good quality brands for the best taste. If you enjoy this, you will love our bakery-style chocolate chip cookies.
Frequently Asked Questions
Yes! While standard clover honey works perfectly, you can experiment with other varieties like orange blossom or wildflower honey to add subtle floral notes to your cookies.
To prevent flat cookies, make sure your butter isn’t too hot when you mix the dough, chill the dough before baking, and ensure your baking soda is fresh. Also, always place dough on a cool baking sheet.
The key to chewy cookies is using melted butter, a higher ratio of brown sugar to white sugar, and slightly underbaking them. Pull them from the oven when the centers look just set but still soft.
While you can bake the dough right away, we highly recommend chilling it for at least 30 minutes. Chilling prevents the cookies from spreading too much and results in a thicker, chewier cookie with a more developed flavor.
Flaky sea salt, such as Maldon, is the best choice. The large, pyramid-shaped flakes provide a satisfying crunch and a clean, salty taste that enhances the sweetness of the cookies without being overpowering.
How to Store Your Cookies
To keep your Salted Honey Cinnamon Cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for up to 5 days. You can also freeze the baked cookies for up to 3 months. To freeze the dough, roll it into balls, freeze them on a baking sheet, and then transfer them to a zip-top bag. You can bake them straight from frozen; just add an extra minute or two to the baking time.
Share Your Creations!
We are so excited for you to try this amazing Salted Honey Cinnamon Cookies recipe! We know it will become a staple in your baking rotation. If you make them, please leave a comment below and let us know what you think. And don’t forget to share a photo of your beautiful cookies on Pinterest!
Salted Honey Cinnamon Cookies Recipe
Salted Honey Cinnamon Cookies (The BEST Chewy Recipe!)
Ingredients
Equipment
Method
- In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and honey until well combined. Add the egg and vanilla extract and mix until smooth.
- In a separate medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and fine sea salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden brown and the centers are set but still soft. They may look slightly underdone.
- Immediately after removing from the oven, sprinkle the tops of the cookies with flaky sea salt. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Chilling is key: Chilling the dough solidifies the fat, preventing the cookies from spreading too much and deepening the flavor.
Don't overbake: For the ultimate chewy texture, remove the cookies from the oven when the centers still look a little soft.
