Get ready for the ultimate “dump and go” meal that delivers all the comforting flavors of a holiday dinner with minimal effort. This Slow Cooker Chicken Stuffing recipe is your new best friend for busy weeknights. Just layer the ingredients in your crockpot, set it, and come back to a perfectly cooked, savory, and incredibly moist meal the whole family will love. It’s the definition of comfort food made simple.
We’ve designed this recipe to be practically foolproof. Forget about dry chicken or soggy stuffing. This method ensures tender, shreddable chicken and flavorful stuffing that holds its texture beautifully. It’s a one-pot wonder that will have everyone asking for seconds.
Why This Slow Cooker Chicken Stuffing Recipe is a Winner
If you’re looking for a hassle-free dinner, this crock pot chicken and stuffing is the answer. It’s a complete meal in one pot, which means less time cooking and even less time cleaning up.
- Incredibly Easy: With just 10 minutes of prep time, this recipe is perfect for any skill level. You don’t even need to pre-cook the chicken!
- Full of Flavor: Creamy soup, savory herbs, and tender chicken combine for a rich, satisfying taste that feels like a warm hug.
- Family-Friendly: This is a certified crowd-pleaser. Even the pickiest eaters will enjoy this comforting chicken stuffing bake.
- Perfectly Moist: The slow cooking process locks in moisture, giving you tender chicken and perfectly cooked stuffing every single time.
The Simple Ingredients You’ll Need
You only need a handful of pantry staples to create this delicious slow cooker chicken and stuffing casserole. No fancy ingredients required!
- Chicken Breasts: Boneless, skinless chicken breasts work perfectly. You can also use chicken thighs if you prefer.
- Cream of Chicken Soup: This is the creamy base of our sauce. You can use cream of mushroom or celery for a different flavor profile.
- Chicken Broth: Adds moisture and savory flavor to the dish.
- Boxed Stuffing Mix: A classic box of Stove Top or your favorite brand of herb-seasoned stuffing mix makes this recipe super convenient.
- Onion & Celery: These aromatics provide a classic flavor foundation.
- Herbs & Spices: A simple mix of dried thyme, sage, and black pepper is all you need.
How to Make Slow Cooker Chicken and Stuffing (Step-by-Step)
Making this dish is as simple as layering everything in your slow cooker. Let’s walk through the easy process.
Step 1: Layer the Ingredients
First, place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker. In a separate bowl, whisk together the cream of chicken soup, chicken broth, chopped onion, celery, and spices. Pour this creamy mixture evenly over the chicken.
Step 2: Add the Stuffing and Cook
Next, sprinkle the dry stuffing mix directly from the box over the top of the soup mixture. Do not stir it in! This is the key to preventing soggy stuffing. Place the lid on your slow cooker and cook on low for 4-5 hours or on high for 2-3 hours.
Step 3: Shred and Serve
Once the chicken is cooked through and tender, carefully remove it from the slow cooker. Shred it with two forks and then return it to the pot. Gently stir everything together to combine the shredded chicken with the creamy stuffing. Serve warm and enjoy!
Tips for the Perfect Crock Pot Chicken and Stuffing
Want to guarantee amazing results? Follow these simple tips.
- Don’t Stir the Stuffing: Resista a tentação de misturar o recheio no início. Sprinkling it on top allows it to steam perfectly instead of becoming mushy.
- Check for Doneness: Chicken is cooked when it reaches an internal temperature of 165°F (74°C). It should be tender and easy to shred.
- Use Low Heat: For the most tender chicken, we recommend cooking this dish on the low setting. It allows the flavors to meld together beautifully.
Delicious Variations to Try
This recipe is a fantastic base for customization. Try one of these simple variations to make it your own.
- Add Veggies: Stir in a cup of frozen mixed vegetables like peas, carrots, or green beans during the last 30 minutes of cooking.
- Make it Cheesy: Sprinkle a cup of shredded cheddar or mozzarella cheese over the top about 15 minutes before serving for a cheesy chicken stuffing bake. Looking for another cheesy meal? Try this Bacon Cheeseburger Lasagna.
- Cranberry & Pecan: For a festive twist, add a half cup of dried cranberries and chopped pecans along with the stuffing mix. It’s a perfect addition for a holiday feel, similar to our popular Cranberry Feta Pasta Salad.
What to Serve With Your Casserole
This Slow Cooker Chicken Stuffing is a hearty meal on its own, but it also pairs wonderfully with a variety of side dishes.
- Steamed Green Beans or Broccoli: A simple green vegetable adds a fresh, crisp contrast.
- Glazed Carrots: Sweet glazed carrots complement the savory flavors of the casserole.
- A Simple Side Salad: A light green salad with a vinaigrette dressing can brighten up the meal.
Storing and Reheating Leftovers
This recipe is just as delicious the next day! Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave until warmed through. For larger amounts, place the leftovers in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until hot.
Need another easy weeknight dinner idea? This White Chicken Lasagna Soup is always a hit!
Frequently Asked Questions
Absolutely! Boneless, skinless chicken thighs work wonderfully in this recipe. They contain more fat, which can result in even more moist and flavorful meat. The cooking time should remain the same.
No, you do not need to pre-cook the chicken. This is a true ‘dump and go’ recipe. The raw chicken breasts cook perfectly in the slow cooker along with the other ingredients, making prep time incredibly fast.
The key is to sprinkle the dry stuffing mix directly on top of the other ingredients and not stir it in. This allows the stuffing to steam on top of the liquid, resulting in a perfectly moist but not mushy texture.
This dish is fantastic on its own, but it pairs well with simple sides like steamed green beans, roasted broccoli, glazed carrots, or a fresh garden salad to round out the meal.
More Delicious Recipes You’ll Love
If you enjoyed this easy crockpot meal, you’ll love some of our other simple and delicious recipes. From quick lunches like Chicken Salad Wonton Cups to other savory dinners, we have something for every occasion.
We hope you love this Slow Cooker Chicken Stuffing recipe as much as we do! It’s a true comfort food classic that brings warmth and flavor to your dinner table with almost no effort. If you make it, please leave a comment below and let us know what you think. Don’t forget to share your creations on Pinterest!
Slow Cooker Chicken Stuffing Recipe
Slow Cooker Chicken Stuffing: The Easiest Comfort Meal
Ingredients
Equipment
Method
- Place the chicken breasts in a single layer at the bottom of a 6-quart slow cooker.
- In a medium bowl, whisk together the cream of chicken soup, chicken broth, chopped onion, celery, dried thyme, dried sage, and black pepper until well combined.
- Pour the soup mixture evenly over the chicken breasts in the slow cooker.
- Sprinkle the dry stuffing mix evenly over the top of the soup mixture. Do not stir.
- Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and gently stir everything to combine. Serve warm.
Notes
Tip 2: Avoid lifting the lid while cooking, as this releases heat and can increase the cooking time.
Tip 3: Feel free to add a cup of frozen mixed vegetables during the last 30 minutes of cook time for a complete one-pot meal.
