Get ready to discover your new favorite snack obsession. These homemade Pizza Chips are the perfect solution when you’re craving all the flavors of a classic pizza but want something faster, crispier, and incredibly fun to eat. Using just a few simple ingredients, you can transform basic flour tortillas into a warm, cheesy, and utterly addictive treat in under 15 minutes. They are perfect for game days, movie nights, or as a crowd-pleasing appetizer that will disappear in seconds.
Why You’ll Love This Pizza Chips Recipe
If you’re looking for a go-to snack, this is it. This recipe isn’t just easy; it’s a game-changer for quick and satisfying bites.
- Incredibly Fast: From start to finish, you can have these crispy chips ready in less than 15 minutes.
- Budget-Friendly: It uses common pantry staples, making it an affordable snack for the whole family.
- Fully Customizable: Treat the tortilla as your mini pizza crust! Add your favorite toppings and make it your own.
- Super Crispy: We’ll show you how to get the perfect crunch, whether you use an oven or an air fryer.
Ingredients for Homemade Pizza Chips
The beauty of this recipe is its simplicity. You only need a handful of ingredients to create these irresistible Pizza Chips.
- Flour Tortillas: Large, burrito-sized tortillas work best as the base for our chips.
- Olive Oil: Helps the chips get golden and crispy.
- Seasonings: A simple mix of garlic powder and Italian seasoning provides that classic pizza flavor base.
- Marinara Sauce: Use your favorite jarred sauce or a simple homemade version for dipping.
- Shredded Mozzarella Cheese: For that essential cheesy, bubbly topping.
- Mini Pepperoni: These fit perfectly on the chips and add a savory, slightly spicy kick.
How to Make Pizza Chips (The Easy Way)
Making these crispy delights is as simple as prep, top, and bake. Follow these steps for perfect Pizza Chips every time.
Step 1: Prepare Your Base
First, preheat your oven to 400°F (200°C). While it heats up, lay the flour tortillas on a flat surface. In a small bowl, mix the olive oil with the garlic powder and Italian seasoning. Use a pastry brush to lightly coat one side of each tortilla with the seasoned oil. Then, use a pizza cutter or a sharp knife to cut each tortilla into 8 equal wedges, just like a pizza.
Step 2: Add The Toppings
Arrange the tortilla wedges in a single layer on a large baking sheet. To keep them from getting soggy, don’t add too much sauce—a very small dollop of marinara spread thinly on each wedge is all you need. Sprinkle generously with shredded mozzarella cheese and top with a few pieces of mini pepperoni.
Step 3: Bake to Golden Perfection
Bake for 6-8 minutes, or until the cheese is bubbly and the edges of the chips are golden brown and crispy. Keep a close eye on them during the last few minutes, as they can go from golden to burnt very quickly!
Cooking Methods: Oven vs. Air Fryer
You can achieve perfectly crispy Pizza Chips with either your oven or air fryer. The choice comes down to personal preference and the equipment you have available.
Oven-Baked Pizza Chips
The oven method is fantastic for making a large batch all at once. By arranging the chips on a large baking sheet, you can easily serve a crowd. The key is ensuring they are in a single layer to allow for even crisping.
Air Fryer Pizza Chips
For an even crispier, faster result, the air fryer is your best friend. To make them, place the topped tortilla wedges in the air fryer basket in a single layer. Cook at 375°F (190°C) for 4-6 minutes, checking halfway through, until golden and crunchy. You may need to work in batches, but the incredible crunch is worth it.
Tips for the Best-Ever Pizza Chips
Want to take your chips to the next level? Follow these simple tips.
- Don’t Over-Sauce: Too much marinara will create steam and prevent the chips from getting crispy. A very thin layer is all you need for flavor.
- Use Low-Moisture Mozzarella: Pre-shredded, low-moisture mozzarella melts better and has less water content, contributing to a crispier chip.
- Watch Them Closely: Tortillas are thin and can burn in an instant. Keep a close watch during the final minutes of cooking.
- Serve Immediately: Pizza Chips are at their absolute best when served warm and fresh from the oven or air fryer.
Delicious Variations to Try
Once you’ve mastered the basic recipe, feel free to get creative. If you love Italian flavors, these variations will be a hit.
- Three Cheese: Swap the mozzarella for a blend of mozzarella, provolone, and parmesan for a richer cheese flavor.
- Veggie Delight: Top with finely diced bell peppers, red onions, and black olives. Just be sure to dice them very small.
- Spicy Supreme: Add sliced jalapeños or a sprinkle of red pepper flakes before baking for a fiery kick.
- White Pizza: Skip the red sauce and use a base of seasoned olive oil with ricotta and mozzarella cheese.
What to Serve with Pizza Chips
These chips are fantastic on their own, but serving them with a dip takes them over the top. Classic warm marinara sauce is always a winner. For a creamy alternative, try serving them with ranch dressing, a garlic aioli, or even a delicious white cheddar beer cheese dip.
Yes! The air fryer is a great way to make pizza chips. They get incredibly crispy in just a few minutes. We recommend cooking them at 375°F (190°C) for 4-6 minutes, checking halfway through to ensure they don’t burn.
Absolutely! Feel free to customize your pizza chips. Try adding finely chopped bell peppers, onions, cooked sausage, or different cheeses like Parmesan or a provolone blend. Just be sure not to overload the chips, as this can make them soggy.
Store leftover pizza chips in an airtight container at room temperature for up to 3 days. For best results, you can briefly reheat them in the oven or air fryer for a minute or two to restore their crispiness before serving.
Pizza chips are typically made from a base like flour tortillas or pita bread, cut into wedges, and then topped with classic pizza ingredients like olive oil, seasonings, marinara sauce, mozzarella cheese, and pepperoni before being baked or air-fried until crispy.
While classic marinara sauce is the go-to dip, pizza chips are also fantastic with ranch dressing, garlic butter sauce, or a creamy cheese dip.
Yes! The air fryer is a great way to make pizza chips. They get incredibly crispy in just a few minutes. We recommend cooking them at 375°F (190°C) for 4-6 minutes, checking halfway through to ensure they don’t burn.
Absolutely! Feel free to customize your pizza chips. Try adding finely chopped bell peppers, onions, cooked sausage, or different cheeses like Parmesan or a provolone blend. Just be sure not to overload the chips, as this can make them soggy.
Store leftover pizza chips in an airtight container at room temperature for up to 3 days. For best results, you can briefly reheat them in the oven or air fryer for a minute or two to restore their crispiness before serving.
Pizza chips are typically made from a base like flour tortillas or pita bread, cut into wedges, and then topped with classic pizza ingredients like olive oil, seasonings, marinara sauce, mozzarella cheese, and pepperoni before being baked or air-fried until crispy.
While classic marinara sauce is the go-to dip, pizza chips are also fantastic with ranch dressing, garlic butter sauce, or a creamy cheese dip.
Storing Your Homemade Pizza Chips
Pizza Chips are best enjoyed fresh, but if you have leftovers, you can store them. Allow the chips to cool completely, then place them in an airtight container at room temperature for up to 2-3 days. To revive their crispiness, simply reheat them in the oven or air fryer at 350°F for a couple of minutes until warmed through.
Enjoy Your New Favorite Snack!
This Pizza Chips recipe is a testament to how simple ingredients can create something truly delicious and satisfying. It’s a versatile snack that’s perfect for any occasion. If you’re looking for other great appetizer ideas, check out these easy party snacks like our cheeseburger sliders. We hope you love making and eating these chips as much as we do! If you try them, let us know what you think in the comments and be sure to share your creations on Pinterest!
Pizza Chips: The Ultimate Crispy & Cheesy Snack Recipe
Discover how to make the best Pizza Chips! This quick and easy recipe uses tortillas for an incredibly crispy, cheesy, and addictive snack perfect for parties or game day. Ready in under 15 minutes!
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning.
- Place tortillas on a flat surface. Brush one side of each tortilla with the seasoned olive oil mixture.
- Using a pizza cutter or sharp knife, cut each tortilla into 8 equal wedges.
- Arrange the wedges in a single layer on a large baking sheet. Spread a very thin layer of marinara sauce on each wedge. Sprinkle with shredded mozzarella and top with mini pepperoni.
- Bake for 6-8 minutes, or until the cheese is melted and bubbly and the edges are golden brown and crisp. Watch carefully to prevent burning.
- Remove from the oven and let cool for a minute before serving warm with extra marinara sauce for dipping.
Notes
Air Fryer Method: To cook in an air fryer, arrange topped wedges in a single layer in the basket and cook at 375°F (190°C) for 4-6 minutes, until crispy.
Storage: Store cooled chips in an airtight container at room temperature for up to 3 days. Reheat in the oven or air fryer to restore crispness.
Pizza Chips: The Ultimate Crispy & Cheesy Snack Recipe
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning.
- Place tortillas on a flat surface. Brush one side of each tortilla with the seasoned olive oil mixture.
- Using a pizza cutter or sharp knife, cut each tortilla into 8 equal wedges.
- Arrange the wedges in a single layer on a large baking sheet. Spread a very thin layer of marinara sauce on each wedge. Sprinkle with shredded mozzarella and top with mini pepperoni.
- Bake for 6-8 minutes, or until the cheese is melted and bubbly and the edges are golden brown and crisp. Watch carefully to prevent burning.
- Remove from the oven and let cool for a minute before serving warm with extra marinara sauce for dipping.
Notes
Storage: Store cooled chips in an airtight container at room temperature for up to 3 days. Reheat in the oven or air fryer to restore crispness.
