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A close-up shot of a single crispy tortilla pizza chip, showing the melted mozzarella cheese and savory pepperoni topping.

Pizza Chips: The Ultimate Crispy & Cheesy Snack Recipe

Discover how to make the best Pizza Chips! This quick and easy recipe uses tortillas for an incredibly crispy, cheesy, and addictive snack perfect for parties or game day. Ready in under 15 minutes!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large flour tortillas burrito-size
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/4 cup marinara sauce plus more for dipping
  • 1 cup shredded mozzarella cheese low-moisture
  • 1/2 cup mini pepperoni

Equipment

  • 1 Baking Sheet
  • 1 Pizza Cutter
  • 1 Pastry Brush

Method
 

  1. Preheat oven to 400°F (200°C). In a small bowl, whisk together the olive oil, garlic powder, and Italian seasoning.
  2. Place tortillas on a flat surface. Brush one side of each tortilla with the seasoned olive oil mixture.
  3. Using a pizza cutter or sharp knife, cut each tortilla into 8 equal wedges.
  4. Arrange the wedges in a single layer on a large baking sheet. Spread a very thin layer of marinara sauce on each wedge. Sprinkle with shredded mozzarella and top with mini pepperoni.
  5. Bake for 6-8 minutes, or until the cheese is melted and bubbly and the edges are golden brown and crisp. Watch carefully to prevent burning.
  6. Remove from the oven and let cool for a minute before serving warm with extra marinara sauce for dipping.

Notes

Air Fryer Method: To cook in an air fryer, arrange topped wedges in a single layer in the basket and cook at 375°F (190°C) for 4-6 minutes, until crispy.
Storage: Store cooled chips in an airtight container at room temperature for up to 3 days. Reheat in the oven or air fryer to restore crispness.