Get ready to discover the ultimate crowd-pleaser. These Glazed Pigs in a Blanket are the perfect combination of savory, sweet, and buttery, all wrapped up in a flaky, golden-brown crescent roll. They are incredibly simple to make and guaranteed to disappear in minutes at any gathering. Whether you need a go-to for game day, a holiday party, or a simple snack, this recipe is a certified winner.
Forget boring appetizers. We’re elevating this classic with a simple yet irresistible brown sugar glaze that caramelizes beautifully in the oven. The result is a bite-sized snack that hits all the right notes and will have everyone asking for the recipe.
Why You’ll Love This Glazed Pigs in a Blanket Recipe
- Incredibly Easy: With just a few simple ingredients and minimal prep time, you can whip up this impressive appetizer in under 30 minutes.
- Crowd-Pleasing Flavor: The combination of savory cocktail sausages and a sweet, buttery glaze is universally loved by both kids and adults.
- Perfectly Portable: They are the ideal finger food for parties, potlucks, and game days. No forks required!
- Customizable: This recipe is a fantastic base for creativity. You can easily switch up the glaze or add different toppings to make it your own.
The Essential Ingredients
The magic of this recipe lies in its simplicity. You only need a handful of common ingredients to create these addictive bites.
- Crescent Roll Dough: A can of refrigerated crescent roll dough provides the flaky, buttery pastry that makes these so irresistible.
- Cocktail Sausages: Also known as “little smokies,” these mini sausages are the perfect size for a single bite.
- Butter: Melted butter forms the rich base of our glaze.
- Brown Sugar: This adds a deep, caramel-like sweetness that pairs perfectly with the savory sausage.
- Worcestershire Sauce: A secret weapon that adds a touch of savory, umami depth to the glaze.
- Optional Toppings: Poppy seeds, sesame seeds, or everything bagel seasoning add a delightful crunch and extra flavor.
Step-by-Step Instructions for Perfect Glazed Pigs in a Blanket
Follow these simple steps to create the most delicious party appetizer imaginable. The process is quick, easy, and completely foolproof.
Step 1: Prepare the Dough and Sausages
First, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper for easy cleanup. Open the can of crescent dough and unroll it, separating it into the pre-cut triangles. Then, using a pizza cutter or a knife, cut each triangle lengthwise into three smaller, thinner triangles. Pat your cocktail sausages dry with a paper towel to help the dough stick to them.
Step 2: Make the Sweet and Savory Glaze
In a small bowl, melt the butter. Whisk in the brown sugar and a dash of Worcestershire sauce until the sugar is mostly dissolved. This simple mixture creates the glossy, flavorful glaze that sets these pigs in a blanket apart from the rest.
Step 3: Assemble, Glaze, and Bake
Place one cocktail sausage at the wide end of a small dough triangle and roll it up. Place it seam-side down on the prepared baking sheet. Repeat with the remaining sausages and dough. Once they are all arranged on the sheet, brush the glaze generously over the top of each one. If you’re using toppings, sprinkle them on now. Bake for 12-15 minutes, or until the dough is a deep golden brown and puffed up. For a truly delicious side dish, consider serving these alongside our popular Spanish Rice Recipe.
Pro Tips for Unforgettable Pigs in a Blanket
- Don’t Overcrowd the Pan: Give each pig in a blanket a little space on the baking sheet to ensure they bake evenly and the dough gets crispy on all sides.
- Double the Glaze: If you love a saucy appetizer, feel free to make a double batch of the glaze. Use half for brushing before baking and the other half for dipping or drizzling over the top after they come out of the oven.
- Serve Immediately: These are best enjoyed warm, right out of the oven, when the glaze is perfectly caramelized and the dough is flaky. For another fantastic party food idea, check out our easy buffalo chicken sliders.
Creative Variations to Try
While the classic recipe is a knockout, it’s also fun to mix things up! These Glazed Pigs in a Blanket are wonderfully adaptable.
- Spicy Kick: Add a pinch of cayenne pepper or a swirl of sriracha to the glaze for a sweet and spicy version.
- Cheesy Delight: Before rolling up the sausage, place a tiny sliver of sharp cheddar or pepper jack cheese on the dough.
- Herbaceous Twist: Mix a teaspoon of dried herbs like rosemary or thyme into the melted butter glaze for a more savory, aromatic flavor. Our Classic Italian Meatball Recipe offers more inspiration for herb-infused dishes.
- Everything Bagel: Swap the poppy or sesame seeds for a generous sprinkle of everything bagel seasoning before baking.
How to Store and Reheat
While they are best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F (175°C) oven or an air fryer for 5-7 minutes, or until heated through and the dough has crisped up again. Avoid the microwave, as it can make the dough soft and soggy.
Frequently Asked Questions
Yes! You can assemble the pigs in a blanket (without the glaze) up to 24 hours in advance. Cover and refrigerate them on the baking sheet. When you’re ready to bake, just brush on the fresh glaze and pop them in the oven.
Absolutely. Puff pastry will create a flakier, crispier texture. Thaw the puff pastry according to package directions, cut it into small strips, and proceed with the recipe. You may need to adjust the baking time slightly.
Using parchment paper is key as it prevents sticking and helps crisp the bottom. Also, ensure you pat the sausages dry before rolling them in the dough to remove any excess moisture.
For a different flavor, you can try a mix of melted butter and everything bagel seasoning for a savory option, or mix honey and Dijon mustard for a sweet and tangy glaze.
Cocktail wieners, also known as ‘little smokies,’ are the classic choice and work perfectly. However, you could also use sliced hot dogs or other small, pre-cooked sausages.
More Appetizers You’ll Love
If you loved these easy Glazed Pigs in a Blanket, we know you’ll enjoy exploring more of our simple and delicious recipes. We’re passionate about creating food that brings people together. Share your creations with us on Pinterest and let us know what you think in the comments below!
The Perfect Glazed Pigs in a Blanket Recipe
Glazed Pigs in a Blanket: The Perfect Party Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll the crescent dough and separate it into 8 triangles. Cut each triangle lengthwise into 3 smaller, thinner triangles.
- Place one cocktail sausage on the wide end of a dough strip and roll it up. Place seam-side down on the prepared baking sheet. Repeat for all sausages.
- In a small bowl, whisk together the melted butter, packed brown sugar, and Worcestershire sauce.
- Brush the glaze mixture generously over the tops of the rolled pigs in a blanket. Sprinkle with sesame seeds or everything bagel seasoning, if using. Bake for 12-15 minutes, or until the dough is golden brown and puffed.
- Let cool for a few minutes before serving. They are best enjoyed warm.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best results.
