Get ready to meet your new favorite appetizer. This Green Olive Feta Dip is an incredibly flavorful, creamy, and tangy dip that comes together in just 10 minutes. It’s the perfect effortless dish for parties, holidays, or a simple afternoon snack. The salty feta, briny olives, and fresh herbs create an irresistible combination that will have everyone coming back for more.
Whether you’re hosting a get-together or just craving something delicious, this whipped feta dip is a guaranteed crowd-pleaser. It’s vibrant, fresh, and packed with Mediterranean flavor.
Why This Green Olive Feta Dip Recipe Works
You’ll fall in love with this recipe for so many reasons. It’s incredibly fast and requires absolutely no cooking. Plus, it uses simple, easy-to-find ingredients that pack a huge flavor punch.
- Effortless Preparation: Simply combine everything in a food processor and blend until smooth. It’s a true 10-minute recipe.
- Rich in Flavor: The sharp, salty feta pairs perfectly with the bold, briny flavor of green olives, balanced by bright lemon and fresh dill.
- Versatile Appetizer: It’s the perfect party dip that goes well with a wide variety of dippers, from crusty bread to fresh veggies. Check out our Bacon Cheeseburger Pinwheels for another easy party food idea.
- Crowd-Pleasing: This dip has a unique, addictive flavor that is consistently a hit with guests.
The 5 Core Ingredients You’ll Need
The magic of this dip lies in its simplicity. Here are the key players that create its signature taste.
For the Dip
- Feta Cheese: For the creamiest texture, use a block of feta packed in brine. It’s softer and has a more robust flavor than pre-crumbled varieties.
- Cream Cheese: This is the secret to an ultra-creamy, whipped consistency. Use full-fat, block-style cream cheese for the best results.
- Green Olives: Pitted green olives are the star. Their sharp, briny taste is what makes this dip so unique.
- Lemon Juice: Freshly squeezed lemon juice adds a necessary brightness that cuts through the richness of the cheese.
- Fresh Dill: Dill provides a fresh, slightly tangy flavor that complements the feta and olives beautifully.
How to Make Green Olive Feta Dip (Step-by-Step)
Making this creamy olive dip is as simple as one step. Follow along to see just how easy it is.
- Combine and Blend: Add the feta cheese, cream cheese, pitted green olives, fresh dill, and lemon juice to the bowl of a food processor. Secure the lid and blend on high for 1-2 minutes, or until the dip is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Serve: Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and garnish with more chopped dill or crumbled feta if desired.
Expert Tips for the Best Feta Dip
A few simple tricks can take your Green Olive Feta Dip from great to absolutely unforgettable.
- Use Room Temperature Cheese: Allow your feta and cream cheese to sit at room temperature for about 30 minutes before blending. This helps them combine more easily, resulting in a smoother, creamier dip.
- Don’t Skimp on the Feta Quality: A good quality block of feta in brine will yield the best flavor and texture. Avoid pre-crumbled feta, which is often drier.
- Adjust to Your Taste: Feel free to adjust the amount of lemon juice or dill to suit your preference. You can also add a pinch of black pepper for a little extra spice.
Delicious Variations to Try
While this recipe is fantastic as is, it’s also a great base for customization. Here are a few ideas to get you started.
- Add Garlic: For a garlic kick, add one clove of raw or roasted garlic to the food processor.
- Spice It Up: A pinch of red pepper flakes will add a welcome touch of heat.
- Herb Variations: Swap the dill for fresh parsley, oregano, or a combination of all three.
- Add Nuts: For some texture, try folding in some toasted pine nuts or chopped walnuts after blending. If you enjoy nutty flavors, our Pecan Tassies Recipe is another fantastic choice for gatherings.
What to Serve with Your Dip
This Greek feta dip is incredibly versatile. It pairs wonderfully with a wide range of dippers.
- Breads: Toasted pita bread, crusty baguette slices, or soft naan bread are excellent choices.
- Crackers: Serve with your favorite sturdy crackers or pretzel crisps.
- Vegetables: For a healthier option, serve with sliced cucumbers, bell peppers, cherry tomatoes, and carrot sticks. This dip is a great addition to a healthy lunch, much like our Pineapple Cucumber Salad (coming soon).
Make-Ahead and Storage Instructions
This dip is perfect for making ahead of time. Store it in an airtight container in the refrigerator for up to 4 days. The flavors will actually meld and become even more delicious overnight! When you’re ready to serve, give it a good stir and let it sit at room temperature for about 20-30 minutes to soften slightly.
Green Olive Feta Dip FAQs
Absolutely! This dip is perfect for making ahead. Prepare it as directed and store it in the fridge. For the best consistency, let it sit at room temperature for about 20-30 minutes before serving.
This Green Olive Feta Dip can be stored in an airtight container in the refrigerator for up to 4 days. The flavors will continue to meld and may even taste better the next day.
For the creamiest and most flavorful dip, it is highly recommended to use a block of feta cheese that is sold in brine. Pre-crumbled feta is often drier and won’t blend as smoothly.
We recommend using any good-quality pitted green olives. Castelvetrano olives offer a milder, buttery flavor, while standard green olives provide a sharper, brinier taste.
This dip is incredibly versatile! Serve it with toasted pita bread, soft naan, baguette slices, or an assortment of fresh vegetables like cucumber slices, bell pepper strips, cherry tomatoes, and carrot sticks.
Share Your Creations & More Recipes to Love!
We are certain this Green Olive Feta Dip will become a staple in your appetizer rotation. It’s the perfect blend of creamy, salty, and tangy flavors that will leave everyone wanting the recipe. If you make this dip, we’d love to see it! Share your creations and find more delicious inspiration by following us on Pinterest.
Green Olive Feta Dip
Green Olive Feta Dip (Creamy & Easy!)
Ingredients
Equipment
Method
- Add the feta cheese, cream cheese, pitted green olives, fresh dill, and lemon juice to the bowl of a food processor. Secure the lid and blend on high for 1-2 minutes, or until the dip is completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure everything is well combined.
- Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and garnish with more chopped dill or crumbled feta if desired.
Notes
A high-quality block of feta in brine will provide the best flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
