Get ready to discover the dessert that will become the talk of every party: the incredible Snickers Cheese Ball. If you’re looking for a show-stopping, no-bake dessert that is ridiculously easy to make, you’ve found it. This recipe combines the creamy, tangy goodness of a classic cheese ball with the iconic, decadent flavors of a Snickers bar—rich chocolate, gooey caramel, and crunchy peanuts. It’s a guaranteed crowd-pleaser that delivers on every level, perfect for the enthusiastic home cook who loves to impress.
This sweet dessert is pure indulgence. Imagine a creamy, sweet cheese mixture loaded with chopped Snickers candy bars, all rolled in a coating of chocolate chips and crunchy peanuts. Every bite is a perfect blend of textures and flavors. It’s the ultimate treat for holidays, game days, or any gathering that needs a touch of sweetness.
Why You’ll Love This Snickers Cheese Ball Recipe
This isn’t just another dessert; it’s a game-changer for your party menu. Here’s why this recipe will become your new go-to:
- Incredibly Easy: With just a few simple ingredients and no oven required, this dessert comes together in minutes.
- Perfect for Parties: It’s a make-ahead marvel! Prepare it a day in advance to let the flavors meld and save you time on the day of your event.
- A Total Crowd-Pleaser: The combination of Snickers and cream cheese is absolutely irresistible. Watch it disappear from the dessert table!
- Versatile Serving Options: From apple slices to pretzels, the dipping possibilities are endless. Check out one of my other favorite party snacks, these Bacon Cheeseburger Pinwheels, for more inspiration.
Ingredients You’ll Need
The beauty of this candy bar cheese ball is its simplicity. You only need a handful of common ingredients to create this masterpiece.
- Cream Cheese: Use full-fat, block-style cream cheese for the best texture. Let it soften to room temperature for easy mixing.
- Butter: Unsalted butter adds richness and helps the cheese ball set properly. Make sure it’s also softened.
- Powdered Sugar: This sweetens the base without adding any grainy texture.
- Brown Sugar: Adds a hint of molasses and caramel flavor that pairs perfectly with the Snickers.
- Vanilla Extract: A splash of pure vanilla extract enhances all the other flavors.
- Snickers Bars: The star of the show! Chop them into small, bite-sized pieces.
- For the Coating: A mix of mini chocolate chips and finely chopped peanuts provides the perfect outer crunch.
How to Make the Perfect Snickers Cheese Ball
Follow these simple steps to create a dessert that will have everyone asking for the recipe. This process is straightforward and fun!
Step 1: Prepare the Base
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter until smooth and creamy. Scrape down the sides of the bowl to ensure everything is well combined. Add the powdered sugar, brown sugar, and vanilla extract. Continue to beat on medium speed until the mixture is light and fluffy.
Step 2: Fold in the Snickers
Gently fold the chopped Snickers candy bars into the cream cheese mixture using a spatula. Be careful not to overmix; you want to keep those delicious candy chunks intact.
Step 3: Shape and Chill
Lay a large piece of plastic wrap on your counter. Scrape the mixture from the bowl onto the center of the plastic wrap. Use the plastic wrap to help you form the mixture into a ball. Wrap it tightly and refrigerate for at least 2 hours, or until firm. This chilling time is crucial for the cheese ball to set properly.
Step 4: Coat and Serve
Once the cheese ball is firm, it’s time to add the delicious coating. In a shallow dish, combine the mini chocolate chips and chopped peanuts. Unwrap the cheese ball and gently roll it in the mixture, pressing lightly to ensure the coating adheres completely. For a similar treat, try these Salted Caramel Pretzel Cheesecake Balls.
Tips for Success
Want to make the absolute best Snickers Cheese Ball? Here are a few expert tips:
- Soften Your Ingredients: For the creamiest base, ensure your cream cheese and butter are truly at room temperature. This prevents lumps.
- Chill Thoroughly: Don’t rush the chilling process. A firm cheese ball is much easier to handle and coat. For best results, chill it overnight.
- Chop Snickers While Cold: It’s easier to chop Snickers bars if they are slightly chilled, as they are less sticky.
- Get Creative with Coatings: Feel free to customize the coating! Toffee bits, different nuts, or even festive sprinkles would work well. If you love no-bake treats, you have to try this No-Bake Christmas Cheesecake.
What to Serve with Your Dessert Cheese Ball
The dipping options for this sweet treat are part of the fun! Arrange a platter with a variety of dippers to suit every taste. Here are some of our favorites:
- Fruit: Crisp apple slices and firm pear slices are a classic pairing.
- Crackers: Graham crackers, vanilla wafers, and shortbread cookies are all fantastic choices.
- Salty Snacks: Pretzels and pretzel crisps offer a wonderful salty contrast to the sweet cheese ball.
Storage Instructions
Properly storing your cheese ball ensures it stays fresh and delicious. Wrap the finished cheese ball tightly in plastic wrap and store it in the refrigerator for up to 5 days. For the best texture, let it sit at room temperature for about 15-20 minutes before serving to soften slightly.
Absolutely! This recipe is perfect for making ahead. You can prepare the cheese ball, wrap it tightly in plastic wrap (without the coating), and refrigerate it for up to 3 days. Add the chocolate chip and peanut coating just before serving for the best texture.
Definitely! While this recipe is designed for Snickers, you can easily substitute other candy bars. Twix, Reese’s Peanut Butter Cups, or Butterfingers would all be delicious alternatives. Just chop them into bite-sized pieces and follow the recipe as directed.
Yes, you can freeze it for longer storage. Prepare the cheese ball but do not add the outer coating. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. It can be frozen for up to one month. Thaw it overnight in the refrigerator, then add the coating before serving.
When stored properly in an airtight container or wrapped tightly in plastic wrap, the cheese ball will last for up to 5 days in the refrigerator. The texture may soften slightly over time, but it will remain delicious.
A Snickers Cheese Ball pairs wonderfully with a variety of dippers. For a sweet and crisp combination, use apple or pear slices. For classic pairings, serve with graham crackers, vanilla wafers, or shortbread cookies. For a sweet and salty contrast, offer pretzels or pretzel crisps.
Absolutely! This recipe is perfect for making ahead. You can prepare the cheese ball, wrap it tightly in plastic wrap (without the coating), and refrigerate it for up to 3 days. Add the chocolate chip and peanut coating just before serving for the best texture.
Definitely! While this recipe is designed for Snickers, you can easily substitute other candy bars. Twix, Reese’s Peanut Butter Cups, or Butterfingers would all be delicious alternatives. Just chop them into bite-sized pieces and follow the recipe as directed.
Yes, you can freeze it for longer storage. Prepare the cheese ball but do not add the outer coating. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. It can be frozen for up to one month. Thaw it overnight in the refrigerator, then add the coating before serving.
When stored properly in an airtight container or wrapped tightly in plastic wrap, the cheese ball will last for up to 5 days in the refrigerator. The texture may soften slightly over time, but it will remain delicious.
A Snickers Cheese Ball pairs wonderfully with a variety of dippers. For a sweet and crisp combination, use apple or pear slices. For classic pairings, serve with graham crackers, vanilla wafers, or shortbread cookies. For a sweet and salty contrast, offer pretzels or pretzel crisps.
Share This Amazing Recipe!
This Snickers Cheese Ball recipe is too good to keep to yourself! If you loved making it as much as we do, please leave a comment below and share it with your friends. Don’t forget to save it to your favorite dessert board on Pinterest! Your shares help us bring more delicious recipes to everyone.
Snickers Cheese Ball
Snickers Cheese Ball: The Ultimate No-Bake Party Dessert
Ingredients
Equipment
Method
- In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth. Add the powdered sugar, brown sugar, and vanilla extract, and beat until light and fluffy.
- Gently fold in the chopped Snickers bars with a spatula until evenly distributed.
- Transfer the mixture onto a large piece of plastic wrap and form it into a ball. Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Combine the mini chocolate chips and chopped peanuts in a shallow dish. Unwrap the chilled cheese ball and roll it in the mixture, pressing gently to coat completely. Serve immediately with your favorite dippers.
Notes
Let the cheese ball sit at room temperature for 15-20 minutes before serving to make it easier for dipping.
