Go Back
A close-up serving of creamy tortellini bake on a plate, showing the rich alfredo sauce and melted cheese.

Alfredo Tortellini Bake: The Ultimate Creamy Comfort Dish

Discover the ultimate Alfredo Tortellini Bake! This easy recipe features tender cheese tortellini in a rich, homemade Alfredo sauce, all baked under a golden layer of bubbly mozzarella. Perfect for a comforting weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 20 oz refrigerated cheese tortellini
  • 1/2 cup unsalted butter
  • 2 cloves garlic minced
  • 2 cups heavy cream
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 cups shredded mozzarella cheese
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • 1 9x13 inch baking dish
  • 1 Large pot
  • 1 Large saucepan

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Cook the cheese tortellini according to package directions, but undercook by 1-2 minutes. Drain well.
  3. While tortellini cooks, melt butter in a large saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  4. Slowly whisk in the heavy cream. Bring to a gentle simmer, then reduce heat to low and cook for 3-4 minutes until it starts to thicken.
  5. Remove from heat and gradually whisk in the grated Parmesan cheese until smooth. Stir in Italian seasoning, salt, and pepper.
  6. Gently fold the drained tortellini into the Alfredo sauce. Pour the mixture into the prepared baking dish.
  7. Sprinkle the shredded mozzarella evenly over the top.
  8. Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
  9. Let the bake rest for 5-10 minutes before serving. Garnish with fresh parsley.

Notes

For a crispier topping: Broil for the last 1-2 minutes, watching very carefully to prevent burning.
Make-Ahead Tip: Assemble the casserole without baking, cover tightly, and refrigerate for up to 24 hours. Add 10-15 minutes to the baking time.