Go Back
An extreme close-up of a gourmet croissant showing the flaky, buttery layers, ready to be filled with apple and goat cheese.

Apple Goat Cheese Croissant: A Perfect Blend of Sweet & Savory

This Apple Goat Cheese Croissant recipe is the perfect appetizer, combining flaky puff pastry with creamy goat cheese, crisp apples, and a hint of honey. An elegant, easy-to-make treat for any occasion, ready in just 35 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Appetizer, Breakfast, Brunch
Cuisine: American, French
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 4 oz goat cheese crumbled
  • 1 large apple thinly sliced (Granny Smith or Honeycrisp recommended)
  • 1 tbsp honey
  • 1 egg beaten with 1 tbsp water for egg wash
  • 1 tsp fresh thyme leaves

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Pastry Brush

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, unfold the puff pastry sheet and cut into 8 equal rectangles.
  3. Arrange a few apple slices on one half of each pastry rectangle. Top with crumbled goat cheese, fresh thyme, and a drizzle of honey.
  4. Fold the empty half of the pastry over the filling. Press the edges firmly with a fork to seal.
  5. Brush the top of each croissant with the egg wash.
  6. Bake for 15-20 minutes, or until puffed and golden brown. Serve warm.

Notes

Tip 1: Ensure your puff pastry is cold before you start to get the flakiest layers.
Tip 2: For an extra layer of flavor, add some toasted walnuts or pecans with the goat cheese.
Tip 3: Don't skip the egg wash; it's essential for achieving that beautiful, shiny golden-brown crust.