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A close-up view of a single bacon wrapped water chestnut, highlighting the crispy texture of the bacon and the shiny glaze.

Bacon Wrapped Water Chestnuts (The Perfect Party Appetizer)

An irresistibly crispy, sweet, and savory appetizer. These Bacon Wrapped Water Chestnuts are glazed in a simple brown sugar and soy sauce mixture and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound thin-cut bacon Cut into thirds.
  • 2 cans whole water chestnuts 8 oz cans, drained and patted dry.
  • 1/2 cup brown sugar Packed.
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder

Equipment

  • 1 Baking Sheet
  • Toothpicks

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack. Drain the water chestnuts and pat them completely dry. Cut the bacon slices into thirds.
  2. In a small bowl, whisk together the brown sugar, soy sauce, and garlic powder until well combined.
  3. Wrap each water chestnut with one piece of bacon and secure it with a toothpick. Place them on the prepared baking sheet.
  4. Brush the glaze over each bacon-wrapped water chestnut. Bake for 25-30 minutes, until the bacon is crispy and the glaze is bubbly. Serve warm.

Notes

For extra crispy bacon, use a wire rack on your baking sheet to allow hot air to circulate underneath.
Ensure the water chestnuts are patted very dry to help the bacon crisp up properly.
Store leftovers in an airtight container in the refrigerator for up to 3 days.