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A close-up shot of the hot and bubbly baked Buffalo chicken dip in a white serving bowl, showing its creamy texture.

Buffalo Chicken Dip (The Only Recipe You'll Ever Need)

The ultimate Buffalo chicken dip recipe! This easy, creamy, and cheesy dip is made with just 5 simple ingredients and is the perfect party appetizer for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken a rotisserie chicken works perfectly
  • 8 ounces cream cheese softened to room temperature
  • 1/2 cup hot sauce such as Frank's RedHot
  • 1/2 cup ranch dressing
  • 1.5 cups shredded sharp cheddar cheese divided

Equipment

  • 1 Mixing Bowl
  • 1 9-inch Pie Plate or Baking Dish

Method
 

  1. Preheat your oven to 350°F (175°C). Ensure your cream cheese is softened for easy mixing.
  2. In a large mixing bowl, stir together the softened cream cheese, ranch dressing, and hot sauce until smooth. Fold in the shredded chicken and 1 cup of the shredded cheddar cheese until everything is evenly combined.
  3. Spread the mixture into a 9-inch pie plate or a similar-sized baking dish. Top with the remaining 1/2 cup of cheddar cheese.
  4. Bake for 20-25 minutes, or until the dip is hot and the cheese is melted and bubbly. Let it rest for 5 minutes before serving with your favorite chips, crackers, or veggies.

Notes

For a smoother dip, shred your own cheese from a block. Pre-shredded cheese can contain anti-caking agents.
Adjust the amount of hot sauce to your preferred level of spiciness.
For an extra touch, garnish with sliced green onions or blue cheese crumbles before serving.