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A close-up shot of the egg and potato scramble in a skillet, showcasing the fluffy eggs and golden-brown breakfast potatoes.

Cheesy Potato Egg Scramble (The Only Recipe You Need)

The ultimate Cheesy Potato Egg Scramble recipe! Learn how to combine fluffy eggs, crispy potatoes, and gooey melted cheese for a hearty, satisfying, and easy one-pan breakfast that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Yukon Gold potatoes diced into ½-inch cubes
  • 8 large eggs
  • 1.5 cups shredded sharp cheddar cheese or a blend of cheddar and Monterey Jack
  • 1/4 cup whole milk or heavy cream
  • 2 tbsp olive oil or butter
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper to taste
  • 1 tbsp fresh chives chopped, for garnish

Equipment

  • 1 Large Non-Stick Skillet
  • 1 Mixing Bowl

Method
 

  1. Place diced potatoes in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 4-5 minutes until slightly tender. Drain any excess water. This step par-cooks them for a faster, crispier result.
  2. Heat olive oil in a large non-stick skillet over medium-high heat. Add the par-cooked potatoes in a single layer. Cook for 8-10 minutes, stirring occasionally, until golden brown and crispy. Season with garlic powder, salt, and pepper.
  3. In a medium bowl, whisk together the eggs and milk until light and frothy. Season with a pinch of salt and pepper.
  4. Reduce the skillet heat to medium-low. Pour the egg mixture over the crispy potatoes. Let the eggs set for about 30 seconds before gently stirring and folding them with the potatoes.
  5. When the eggs are about 80% cooked but still slightly moist, remove from heat and sprinkle the shredded cheese over the top. Cover the skillet for 1-2 minutes to let the residual heat melt the cheese. Garnish with fresh chives and serve immediately.

Notes

For extra crispy potatoes, ensure they are completely dry after par-cooking before adding them to the hot oil.
Feel free to add cooked sausage, bacon, or diced bell peppers for more flavor and texture.
Grating your own cheese from a block will result in a much smoother, creamier melt.