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An overhead shot of homemade turtle candy being prepared on parchment paper, showing the caramel layer on top of pecan clusters before the chocolate is added.

Chocolate Pecan Turtle Clusters (Easy No-Bake Recipe)

Create irresistible Chocolate Pecan Turtle Clusters with this easy no-bake recipe! Crunchy pecans, gooey caramel, and rich melted chocolate come together for the perfect homemade candy treat, ideal for holidays and gifting.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 24 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups pecan halves toasted for best flavor
  • 1 package (11 oz) soft caramel squares about 48 caramels, unwrapped
  • 2 tablespoons heavy cream or water
  • 2 cups semi-sweet chocolate melting wafers or chocolate chips
  • 1 teaspoon flaky sea salt optional, for topping

Equipment

  • 2 Baking sheets
  • 1 Parchment Paper
  • 2 Microwave-safe bowls

Method
 

  1. Line two large baking sheets with parchment paper. Arrange pecan halves in small, flat clusters of 4-5 nuts each, leaving about 2 inches of space between clusters.
  2. Place the unwrapped caramels and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the caramel is completely melted and smooth.
  3. Working quickly, spoon approximately 1-2 teaspoons of melted caramel over the center of each pecan cluster. Allow the caramel to set for about 15-20 minutes at room temperature.
  4. In a separate microwave-safe bowl, melt the chocolate wafers in 30-second intervals, stirring until smooth and pourable.
  5. Drizzle the melted chocolate over the caramel-topped pecan clusters, ensuring they are well-covered. If using, sprinkle a pinch of flaky sea salt on top of each cluster. Refrigerate for 15-20 minutes, or until the chocolate is completely firm. Once set, they are ready to serve.

Notes

Storage: Store the turtle clusters in an airtight container at room temperature for up to 1 week. If your home is warm, store them in the refrigerator to prevent melting.
Toasting Pecans: To toast pecans, preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and bake for 5-7 minutes, until fragrant. Let them cool completely before making the clusters.