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A close-up shot of a Creole Steak and Shrimp Quesadilla being cooked in a skillet until golden brown and crispy.

Creole Steak and Shrimp Quesadillas: A Flavor-Packed Recipe

This Creole Steak and Shrimp Quesadillas recipe is the ultimate weeknight dinner, packed with spicy seasoning, juicy steak, plump shrimp, and gooey melted cheese. A quick and easy meal that delivers an explosion of Louisiana-inspired flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 quesadillas
Course: Dinner, Lunch, Main Course
Cuisine: American, Creole
Calories: 780
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb sirloin steak sliced thinly against the grain
  • 1 lb large shrimp peeled and deveined
  • 2 tbsp Creole seasoning store-bought or homemade
  • 1 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 yellow onion sliced
  • 8 large flour tortillas
  • 2 cups Monterey Jack cheese shredded
  • 2 cups sharp cheddar cheese shredded

Equipment

  • 1 Large Skillet
  • 1 Cutting Board
  • 1 Knife

Method
 

  1. Pat the steak and shrimp dry. In a large bowl, toss the sliced steak and shrimp with the Creole seasoning until evenly coated.
  2. Heat olive oil in a large skillet over medium-high heat. Add the sliced bell pepper and onion and sauté for 5-7 minutes, until softened. Remove from the skillet and set aside.
  3. In the same skillet, add the steak and cook for 2-3 minutes per side until browned. Remove and set aside. Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Do not overcook.
  4. Lay a tortilla flat. Cover one half with a mix of Monterey Jack and cheddar cheese. Top with a portion of the cooked steak, shrimp, and vegetables. Add another sprinkle of cheese on top.
  5. Fold the empty side of the tortilla over the filling. Place in a clean, non-stick skillet over medium heat. Cook for 2-3 minutes per side, until the tortilla is golden brown and crispy, and the cheese is fully melted.
  6. Remove from the skillet, let rest for a minute, then slice into wedges. Serve immediately with your favorite toppings like sour cream or salsa.

Notes

Tip 1: For extra flavor, add a squeeze of fresh lime juice over the steak and shrimp after cooking.
Tip 2: Shred your own cheese from a block for the best, smoothest melt.
Tip 3: Don't overcrowd the pan when cooking the steak to ensure you get a good sear rather than steaming the meat.