Go Back
A stack of three homemade Medjool date snickers, with one cut in half to show the peanut butter and peanut filling.

Date Snickers (The Viral Healthy Treat Everyone's Making)

Create the viral Date Snickers with this easy, no-bake recipe! Medjool dates are stuffed with peanut butter and peanuts, then coated in dark chocolate for a simple, wholesome, and delicious candy bar alternative everyone will love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 dates
Course: Dessert, Snack
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 12 whole Medjool dates Ensure they are plump and soft.
  • 1/4 cup creamy peanut butter Natural, unsweetened is preferred.
  • 1/4 cup roasted salted peanuts Roughly chopped.
  • 1 cup dark chocolate chips 60% cacao or higher.
  • 1 teaspoon coconut oil
  • 1 teaspoon flaky sea salt For sprinkling.

Equipment

  • 1 Parchment-lined baking sheet
  • 1 Microwave-safe bowl

Method
 

  1. Slice each Medjool date lengthwise to create an opening, but do not cut all the way through. Remove the pit. Spoon about a teaspoon of peanut butter into each date, then press a few peanuts into the filling.
  2. Place the stuffed dates on a parchment-lined baking sheet and freeze for 10-15 minutes until firm.
  3. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
  4. Remove the dates from the freezer. Dip each date into the melted chocolate, using a fork to coat it completely. Tap the fork on the side of the bowl to remove excess chocolate.
  5. Place the chocolate-covered dates back on the parchment paper. Sprinkle immediately with flaky sea salt. Refrigerate for at least 30 minutes for the chocolate shell to harden completely.

Notes

Date Tip: If your dates are dry, soak them in warm water for 10 minutes and pat dry before using.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.