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A close-up shot of the creamy texture of deviled egg dip in a bowl, showing bits of egg and seasoning. Highlights the dip's rich consistency.

Deviled Egg Dip (The Ultimate Creamy & Classic Recipe)

All the classic flavor of deviled eggs in a creamy, tangy, and incredibly easy-to-make party dip! This Deviled Egg Dip is the perfect appetizer for any occasion and is ready in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large hard-boiled eggs peeled and cooled
  • 1/2 cup mayonnaise full-fat recommended
  • 1 tbsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • 1/4 tsp salt or to taste
  • 1/8 tsp black pepper freshly ground
  • Smoked paprika for garnish
  • 1 tbsp fresh chives chopped, for garnish

Equipment

  • 1 Mixing Bowl
  • 1 Knife

Method
 

  1. Finely chop 6 of the hard-boiled eggs and place them in a medium mixing bowl.
  2. For the remaining 2 eggs, separate the yolks from the whites. Add the yolks to the bowl. Finely chop the 2 egg whites and set aside.
  3. To the bowl, add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Stir until well combined and creamy.
  4. Gently fold in the reserved chopped egg whites. Cover and refrigerate for at least 30 minutes.
  5. Transfer to a serving bowl. Garnish with a sprinkle of smoked paprika and fresh chives before serving.

Notes

Don't Over-mix: Mix until just combined to maintain a nice texture.
Taste and Adjust: Always taste before serving and adjust seasonings if needed.
Make Ahead: This dip is perfect for making a day in advance. Store in an airtight container in the fridge and garnish just before serving.