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A macro shot showing the creamy texture of the no-bake dessert dip, highlighting the pastel sprinkles mixed into the cream cheese base.

Easter Dessert Dip (The Easiest & Most Festive Treat!)

This Easter Dessert Dip is a fun, festive, and incredibly easy no-bake recipe that comes together in just 10 minutes. This creamy dip is loaded with colorful sprinkles and has a rich, cheesecake-like flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened to room temperature
  • 8 oz frozen whipped topping thawed
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup Easter sprinkles divided

Equipment

  • 1 Large Mixing Bowl
  • 1 Hand mixer or stand mixer
  • 1 Spatula

Method
 

  1. In a large mixing bowl, beat the softened cream cheese with a hand mixer until completely smooth and creamy.
  2. Add the powdered sugar and vanilla extract. Mix on low speed until combined, then increase speed and beat until smooth.
  3. Gently fold in the thawed whipped topping and half of the sprinkles with a spatula until just combined.
  4. Transfer the dip to a serving bowl. Cover and chill for at least 30 minutes. Garnish with remaining sprinkles before serving.

Notes

Tip 1: Ensure your cream cheese is fully softened to avoid a lumpy dip.
Tip 2: Gently fold in the whipped topping to keep the dip light and airy.
Tip 3: Serve with a variety of dippers like fruit, cookies, and pretzels for a beautiful platter.