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An extreme close-up of a perfectly fried strawberry cheesecake sandwich, highlighting its crispy texture and a small drip of the warm cheesecake filling.

Fried Strawberry Cheesecake Sandwiches: An Irresistible Treat

Learn to make the ultimate Fried Strawberry Cheesecake Sandwiches! This foolproof recipe delivers a crispy, golden-brown crust with a warm, gooey strawberry cheesecake filling that won't leak. The perfect indulgent dessert for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dessert
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup fresh strawberries finely diced
  • 8 slices white sandwich bread
  • 2 large eggs
  • 1/4 cup milk
  • 3 cups vegetable oil for frying
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon

Equipment

  • 1 Deep Skillet or Dutch Oven
  • 1 Wire Rack
  • 1 Electric mixer

Method
 

Prepare the Filling and Assemble
  1. In a medium bowl, beat the softened cream cheese until smooth. Beat in the powdered sugar and vanilla extract until combined, then gently fold in the finely diced strawberries.
  2. Trim the crusts from the bread slices and flatten each slice slightly with a rolling pin.
  3. Spoon the cheesecake filling onto four of the bread slices. Top with the remaining four slices and press the edges firmly to seal completely.
  4. Place the sealed sandwiches on a parchment-lined baking sheet and freeze for at least 60 minutes until solid. This is a critical step.
Fry the Sandwiches
  1. In a shallow dish, whisk together the eggs and milk. In another dish, combine the granulated sugar and cinnamon.
  2. Heat vegetable oil in a deep skillet over medium-high heat to 350°F (175°C).
  3. Dip each frozen sandwich into the egg mixture, coating completely. Carefully place it in the hot oil.
  4. Fry for 1-2 minutes per side, until deep golden brown. Transfer to a wire rack and immediately sprinkle with the cinnamon-sugar mixture.
  5. Serve immediately while warm.

Notes

Do Not Skip the Freezing Step: This is the most important tip to ensure the filling stays inside the sandwich while frying.
Seal Tightly: Use the tines of a fork to crimp the edges for an extra-secure seal.
Serve Warm: These sandwiches are best enjoyed fresh out of the fryer for the ultimate crispy and creamy experience.