Go Back
A close-up shot of slow cooker grape jelly meatballs simmering in a rich, dark sauce. The meatballs are glistening, showing their juicy texture.

Grape Jelly Meatballs (The Easiest 3-Ingredient Appetizer)

The easiest appetizer recipe ever! These Crockpot Grape Jelly Meatballs require just 3 simple ingredients for a sweet, savory, and tangy dish that's perfect for any party or game day celebration.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 24 meatballs
Course: Appetizer, Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz frozen cooked meatballs Homestyle or Italian style work well.
  • 18 oz grape jelly
  • 12 oz chili sauce Heinz brand is recommended for classic flavor.

Equipment

  • 1 Slow Cooker A 4-quart slow cooker or larger is recommended.
  • 1 Large pot For stovetop method.

Method
 

Slow Cooker Method
  1. In the basin of your slow cooker, whisk together the grape jelly and chili sauce until smooth.
  2. Add the frozen meatballs and stir gently to coat them completely in the sauce.
  3. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until heated through.
Stovetop Method
  1. In a large pot, combine grape jelly and chili sauce. Heat over medium heat, stirring until the jelly is melted and the sauce is smooth.
  2. Add the frozen meatballs and stir to coat. Bring to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes.

Notes

Make Ahead: Cook completely, cool, and store in an airtight container in the refrigerator for up to 3 days.
Serving: Keep warm in the slow cooker for parties. Serve with toothpicks for an easy appetizer.