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A close-up shot of tender, caramelized Korean BBQ steak being mixed into a bowl of white rice with a spoon.

Korean BBQ Steak Rice Bowls (The Ultimate Recipe)

These Korean BBQ Steak Rice Bowls feature tender, juicy steak in a sweet and savory marinade. This easy recipe is perfect for a quick weeknight dinner and is fully customizable with your favorite toppings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs sirloin or ribeye steak thinly sliced against the grain
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 tbsp toasted sesame oil
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp gochujang optional, for spice
  • 1 tbsp vegetable oil for cooking
  • 4 cups cooked jasmine rice for serving
  • 1 tbsp toasted sesame seeds for garnish
  • 2 green onions thinly sliced, for garnish

Equipment

  • 1 Large Skillet or Wok
  • 2 Mixing bowls
  • 1 Whisk

Method
 

  1. In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang (if using) until the sugar is dissolved.
  2. Place the thinly sliced steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, tossing to ensure every piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Heat the vegetable oil in a large cast-iron skillet or wok over high heat until it begins to shimmer. Working in batches to avoid overcrowding the pan, add the steak in a single layer. Cook for 1-2 minutes per side, until browned and caramelized. Remove from the skillet and set aside.
  4. Divide the cooked rice among four bowls. Top with the cooked Korean BBQ steak. Garnish with toasted sesame seeds and sliced green onions. Add any other desired toppings like kimchi or steamed vegetables.
  5. Serve the Korean BBQ Steak Rice Bowls immediately while hot.

Notes

For easier slicing, place the steak in the freezer for 20-30 minutes before cutting.
Do not overcrowd the pan when cooking; this ensures the steak sears properly instead of steaming.
Serve with your favorite toppings like kimchi, pickled vegetables, or a fried egg.