Go Back
A decadent slice of festive oreo dessert on a white plate, showcasing the clean layers of oreo crust, cream cheese, chocolate pudding, and whipped topping.

No-Bake Christmas Oreo Lasagna (The Ultimate Festive Treat!)

This No-Bake Christmas Oreo Lasagna is the ultimate festive treat! Featuring layers of Oreo crust, cream cheese filling, chocolate pudding, and whipped topping, this easy make-ahead dessert is a guaranteed holiday crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 36 Oreo cookies About 1 standard package
  • 6 tablespoons unsalted butter melted
  • 8 ounces cream cheese softened to room temperature
  • 1 cup powdered sugar
  • 1 cup Cool Whip thawed, divided
  • 2 packages instant chocolate pudding mix 3.9 oz packages
  • 3 cups cold milk whole milk recommended
  • 8 ounces Cool Whip the remaining from a 16 oz container
  • 2 tablespoons Christmas sprinkles for topping

Equipment

  • 1 9x13 inch baking dish
  • 1 Electric mixer
  • 1 Food Processor Optional, for crushing cookies

Method
 

  1. Crush the Oreo cookies into fine crumbs. Mix the crumbs with the melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish. Freeze for 10 minutes.
  2. In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth. Fold in 1 cup of Cool Whip. Spread this mixture evenly over the chilled Oreo crust.
  3. In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until it starts to thicken. Spread the pudding evenly over the cream cheese layer.
  4. Allow the dessert to set for 15-20 minutes in the refrigerator. Then, top with the remaining Cool Whip and sprinkle with Christmas sprinkles. Cover and refrigerate for at least 4 hours, or overnight, before serving.

Notes

Tip 1: For the cleanest slices, wipe your knife with a warm, damp cloth between each cut.
Tip 2: Ensure the cream cheese is fully softened to avoid any lumps in your filling.
Tip 3: This dessert is even better the next day, making it the perfect make-ahead holiday treat.