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A perfect slice of creamy no-bake marshmallow cheesecake being lifted from the whole cheesecake, showing the smooth, velvety filling.

No-Bake Marshmallow Cheesecake (The Easiest, Fluffiest Recipe!)

Discover the ultimate No-Bake Marshmallow Cheesecake! This easy recipe delivers a cloud-like, fluffy filling in a buttery graham cracker crust. The perfect no-oven dessert for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

For the Graham Cracker Crust
  • 1.5 cups Graham Cracker Crumbs about 10 full sheets
  • 6 tbsp Unsalted Butter melted
  • 0.25 cup Granulated Sugar
For the Marshmallow Cheesecake Filling
  • 16 oz Cream Cheese full-fat, softened to room temperature
  • 7 oz Marshmallow Fluff one standard jar
  • 1.5 cups Heavy Whipping Cream cold
  • 0.25 cup Powdered Sugar
  • 1 tsp Vanilla Extract

Equipment

  • 1 9-inch springform pan
  • 1 Electric mixer
  • 2 Mixing bowls

Method
 

  1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until it resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the freezer to set.
  2. In a large bowl, beat the cold heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
  3. In a separate large bowl, beat the softened cream cheese until completely smooth.
  4. Add the marshmallow fluff to the cream cheese and beat on medium speed until just combined.
  5. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
  6. Pour the filling over the chilled crust and spread evenly. Cover and refrigerate for at least 6-8 hours, or overnight, until firm.

Notes

Tip 1: For clean slices, dip a sharp knife in hot water and wipe it clean between each cut.
Tip 2: Ensure your cream cheese is fully at room temperature to prevent a lumpy filling.
Tip 3: The cheesecake needs the full chill time to set properly, so don't be tempted to slice it early!