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A close-up macro shot of a single Pink Coconut Snowball Cake Bar, highlighting the chewy marshmallow and sweet coconut texture.

Pink Coconut Snowball Cake Bars (The Easiest No-Bake Treat!)

These delightful, no-bake Pink Coconut Snowball Cake Bars are packed with fluffy marshmallows, sweet coconut, and a creamy white chocolate base. The perfect easy treat for parties and holidays!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/4 cup Butter
  • 10 oz Mini Marshmallows One standard bag
  • 1 cup White Chocolate Chips
  • 1/2 cup Sweetened Condensed Milk
  • 2.5 cups Sweetened Shredded Coconut divided
  • 3-4 drops Pink Food Coloring

Equipment

  • 1 8x8 inch baking pan
  • 1 Large saucepan
  • 1 Spatula

Method
 

  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to act as handles.
  2. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir continuously until completely smooth.
  3. Remove from heat. Stir in the white chocolate chips until fully melted. Then, stir in the sweetened condensed milk until well combined.
  4. Add pink food coloring and stir until you achieve a consistent color. Fold in 2 cups of the sweetened shredded coconut.
  5. Transfer the mixture to the prepared pan and press down firmly. Sprinkle the remaining 1/2 cup of coconut on top. Refrigerate for at least 2 hours, or until firm.
  6. Lift the bars out of the pan using the parchment paper. Slice into squares and serve.

Notes

Tip 1: Use low heat when melting marshmallows to prevent scorching.
Tip 2: Press the mixture firmly into the pan for clean, well-defined bars.
Tip 3: For easy slicing, run your knife under hot water before cutting the bars.