Go Back
A close-up macro shot of a single Rolo pretzel turtle, highlighting the gooey caramel and melted chocolate over the pretzel base.

Rolo Pretzel Clusters: The Easiest 3-Ingredient Treat

Discover the easiest Rolo Pretzel Clusters! This 3-ingredient recipe combines sweet chocolate, gooey caramel, and salty pretzels for an irresistible, no-fuss treat perfect for holidays and parties. Ready in under 15 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 48 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 35
Ingredients Equipment Method Notes

Ingredients
  

  • 48 square pretzels Or mini pretzel twists
  • 48 Rolo candies unwrapped
  • 48 pecan halves

Equipment

  • 1 Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
  2. Arrange the pretzels in a single, even layer on the prepared baking sheet.
  3. Place one unwrapped Rolo candy on top of each pretzel.
  4. Bake for 3-5 minutes, just until the Rolo candies are soft and glossy, but not fully melted.
  5. Remove from the oven and immediately press a pecan half gently onto the top of each softened Rolo.
  6. Allow the clusters to cool completely at room temperature or in the refrigerator for 10 minutes until the chocolate has firmed up.

Notes

Do Not Overbake: Watch the Rolos carefully. If they bake for too long, the caramel can become hard.
Storage: Store in an airtight container at room temperature for up to 1 week.