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A close-up shot of rustic Sicilian pork chops in a cast iron skillet. The tender pork is covered in a vibrant pepper and onion sauce.

Sicilian Pork Chops: An Authentic Taste of Italy

These Sicilian Pork Chops are a one-pan wonder! Thick-cut pork chops are pan-seared to perfection and simmered in a rustic, flavorful sauce of sweet bell peppers, onions, garlic, and a tangy splash of red wine vinegar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Italian, Sicilian
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in, thick-cut pork chops (about 1.5 inches thick) Pat them very dry before seasoning.
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper Freshly ground is best.
  • 1 red bell pepper Thinly sliced.
  • 1 yellow bell pepper Thinly sliced.
  • 1 large yellow onion Thinly sliced.
  • 4 cloves garlic Minced.
  • 1/4 cup red wine vinegar
  • 1 tsp dried oregano
  • 1 cup chicken broth Low sodium is preferred.

Equipment

  • 1 Large Skillet (Cast Iron Recommended)
  • 1 Meat Thermometer

Method
 

  1. Pat the pork chops dry with a paper towel. Season both sides generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Place the pork chops in the skillet and sear for 4-5 minutes per side, until a deep golden-brown crust forms. Remove the pork chops and set aside.
  3. Reduce heat to medium. Add the sliced onions and bell peppers to the skillet. Cook for 8-10 minutes, until softened. Add the minced garlic and dried oregano and cook for another minute until fragrant.
  4. Pour in the red wine vinegar to deglaze the pan, scraping up any browned bits. Let it cook for a minute. Add the chicken broth, bring to a simmer, and cook for 2-3 minutes.
  5. Return the seared pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the pork chops are cooked through (internal temperature of 145°F / 63°C).
  6. Remove pork chops from the skillet and let them rest for 5 minutes before serving. Spoon the pepper and onion sauce over the top.

Notes

Tip 1: For the best results, use a heavy-bottomed or cast iron skillet which retains heat well and provides an excellent sear.
Tip 2: Don't skip the resting step! It is essential for ensuring the pork chops are juicy and tender.