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A close-up shot of creamy, whipped cinnamon honey butter in a small white bowl, showing its light and airy texture.

Texas Roadhouse Cinnamon Honey Butter (Easy Copycat Recipe)

Whip up the iconic, sweet, and creamy Texas Roadhouse Cinnamon Honey Butter at home in 5 minutes! This easy copycat recipe delivers the same irresistible flavor and whipped texture, perfect for rolls, toast, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 tablespoons
Course: Appetizer, Condiment, Side Dish
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup salted butter softened to room temperature
  • 1/2 cup powdered sugar
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon vanilla extract

Equipment

  • 1 Electric Hand Mixer or Stand Mixer
  • 1 Mixing Bowl

Method
 

  1. Place the softened salted butter in a medium mixing bowl. Using an electric hand mixer or a stand mixer, beat on medium-high speed for about 2 minutes until light and fluffy.
  2. Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the bowl with the whipped butter.
  3. Mix on low speed until combined, then increase to medium-high and whip for another 2-3 minutes until the butter is completely smooth and airy. Scrape down the sides of the bowl as needed.

Notes

Storage: Store in an airtight container in the refrigerator for up to 1 month.
Serving: Let the butter sit at room temperature for 15-20 minutes before serving for the best texture.